We’re delighted to have our guest blogger, Stacey Mensah, back for more musings on healthy living. This week Stacey asks the question: ‘Should we really be eating meat?’
Should we really be eating meat? A question that I have personally battled with, time and time again. I first became interested in vegetarianism a few years ago when I was simply trying to shed a few extra pounds. My logic was that if I cut out all of these meat products then that would automatically mean that I would lose weight. I was wrong. I chose to replace those foods with unhealthy substitutes as well as stocking up on carbs but that’s a different blog post entirely. I then visited veganism a few months ago as I began watching documentaries and reading up on the composition and nutrition of particular food groups. Surprisingly till this day I still eat meat. However, I have seen a great decline in my consumption and I would go as far as to label myself a pescatarian. I would not be surprised if I became a vegan in the next 2 years or even the next six months.
Many groups have stipulated that the rise in veganism, especially in teenagers is due to Instagram and social media. Now as a millennial I see that as incredibly reductionist and also quite lazy. It’s so simple to hold social media responsible especially if it is feeding into the already negative rhetoric around the millennial and the obsession around social media. Instagram does play a role but so does YouTube, documentaries and books. Various platforms have played different roles for different people.
A 2015 World Health Organisation study found that red meat was classified as Group 2A and could probably be carcinogenic; meaning that red meat has the potential to cause cancer. The classification however is based on limited evidence. Processed meat however, i.e. bacon, salami, hot dogs etc has been classified as Group 1. This means that there is sufficient evidence that highlights the connection between processed meat and cancer. This disease is really one of many that has been linked to eating meat and animal products. One of the major risks associated with the consumption of meat is the fact that they carry diseases and that factory farmed animals may contain toxic chemicals.
I’m sure we all managed to hear about the Dutch egg scandal that saw over 500,000 eggs contaminationed with the insecticide called Fipronil. With scandals like this in the media every so often many have decided to take their health into their own hands because for the most part you don’t know what you’re putting into your own body. With constant streams of information like this coming to light, people are asking themselves the question: Is it worth it ? And of course, many have decided against it.
For those that have continued to eat meat this could be for a variety of reasons including taste, lifestyle, training, the list is endless. Choosing to not eat meat is a largely health conscious decision but for others it could possibly be cultural, medical or simply all that they have ever known. This debate is definitely not black and white. With some groups confessing that meat eaters are happier and the other group advocating the rights of animals, just like any other important debate you should educate yourself. The controversy around eating meat requires the very same. No one is going to hold a gun to your head because you decided to opt for the steak but you should at least be aware of what consuming meat products is doing to your system.
