This week the UK government has announced a key part of its plan to improve cancer care in England. In order to improve the care that patients receive, NHS England will introduce a target  to ensure that patients are given a confirmed diagnosis or all-clear within four weeks of being referred by their GP.

The target the government  is aiming for is that by 2020 95% of patients will receive a confirmed diagnosed within four weeks. To achieve this the NHS has to invest £300M a year until 2020 and train 200 extra staff to perform diagnostic tests for certain cancers.

This 95% target by 2020 was recommended by the independent cancer taskforce and the plans to achieve this will be piloted in five hospitals before being rolled out nationally. It is hoped that achieving this target will save 11,000 lives a year by increasing the number of cancers diagnosed at an early stage.

Jeremy Hunt, the UK’s Health Secretary said:

“For people who are worried they may have cancer, waiting for that all important test result is a nerve-wracking time. We have a duty to make sure this period of uncertainty is as short as possible. For those who get the all-clear, they will have peace of mind sooner. Those who sadly have cancer will get treatment much quicker and we will save thousands of lives as a result.”

The Institute of Health Metrics and Evaluation (IHME) has found that unhealthy eating contributes to more deaths globally than any other factor. This is because unhealthy eating plays a role in increasing risk of heart disease, stroke and diabetes.  They also found that high blood pressure was another big cause of premature death across the world.

The IHME’s conclusions are based on data from 108 countries from 1990 to 2013.

This study is very important as it adds to the evidence base that shows the extent to which our diet affects our health and wellbeing. It also shows that we can significantly improve our health by making very simple changes to our lifestyle.

Researchers at the National Institute of Ageing have published the results of their study exploring the relationship between weight at midlife and Alzheimer’s Disease.

In their study they found that being obese or overweight at midlife (at age 50) may put people at increased risk of developing early onset Alzheimer’s Disease. They found that for each unit of increase in BMI at age 50 accelerated onset of Alzheimer’s by nearly 7 months in those who developed the condition.

Although more work is needed to confirm this relationship between body weight and Alzheimer’s, this work suggests that maintaining a healthy weight could be an option for delaying the development of Alzheimer’s.

Last week, Diabetes UK reported that the number of people living with diabetes has risen by a staggering 60% over the past 10 years.  They stated that 3.3 million people in the UK have some form of the condition which is up from 2.1 million in 2005.

About  90% of diabetes cases are type II which is strongly linked to lifestyle  (diet and obesity) therefore we can reverse this trend by encouraging the UK’s population to change their lifestyle and adopt a healthy lifestyle.

The black community is three times more likely to develop diabetes and hence it is important that we take note of these statistics and make a concerted effort to do something about this.

As a community we have to look at our diet, make changes and get more active in order to beat this condition.

Kinetic Root Services is running three two-hour monthly workshops on difficult issues in women’s lives.  The workshops aim to empower women ensuring that they can move on from any difficult situation they encounter.

The sessions will be held at The Hub, Lordship Recreation Ground from 7-9pm  on:
Wednesday 26^th August 2015
Wednesday 30^th September 2015
Wednesday 28^th October 2015

For more information please email info@kineticrootservices.org  or call 07746 260 258. Alternatively you can download their flyer below.

The government will soon be launching a campaign aimed at 40-60 year olds encouraging this group to get more sleep. This campaign is part of a government initiative to  encourage middle aged men and women to live a healthier lifestyle and hence reduce their risk of developing a number of conditions.

Research has shown that over a third of the UK’s population get less than six hours of sleep a night and this is putting people at risk of a number of conditions. It is thought that people who get less than 6 hours of sleep a night have a 12% increased risk of early death and are also at a higher risk of developing diabetes, obesity, heart disease and a stroke.

As the black community is at an increased risk of developing diabetes, heart disease and stroke it is important that we do what we can to reduce our risk of developing these diseases and also improve our overall health;  getting more sleep is an easy way to do this. We should all be aiming for  7-8 hours of sleep a night.

For tips on how to get more sleep please visit the Sleep Foundation’s webpage – http://sleepfoundation.org/sleep-tools-tips/healthy-sleep-tips

Volunteers are needed for a research project which forms part of a taught Masters degree programme at King’s College London.

This project will look at an important area of study in relation to how people with Sickle Cell Disease (SCD)  make use of complementary and alternative medicines to provide relief and support for their health condition. Such treatments may include but are not limited to osteopathy, yoga, herbal treatments or meditation as well as many others.

The interview will take about an hour at a location most convenient for you. If you are interested and would like further information please contact: stellakemi@blueyonder.co.uk or call 07949 932 850 or 0207 686 0768

The London Assembly’s health committee recently published their report ‘Healthy minds, healthy Londoners: Improving access to mental health services for London’s Black, Asian and minority ethnic population’. This report summarises the committee’s review on mental wellbeing across London and the aims of their review were to:

• Examine the challenges facing people in accessing mental health services in London with a specific focus on young and Black, Asian and Minority Ethnic (BAME) individuals
• Explore and make recommendations on how the Mayor might support improved access to mental health services, particularly for young people and the BAME population in London

They found that over a million Londoners suffer from a mental illness at any one time and this affected their mood, physical health and their ability to work, study and develop and maintain relationships.  They stated that there is evidence to suggest that mental ill-health is more common in London than elsewhere in the UK. Additionally, they reported that mental health is a particular challenge in young people and the BAME community.

They highlighted that a major challenge is access to mental services with there being cultural and practical reasons why both young people and BAME individuals are reluctant to access mental health services in London. The health committee suggest that an effective way of increasing uptake of mental health services, particularly for young people, is for these services to become more integrated.  They state that many services are provided by multiple agencies and this is confusing for young people to navigate.

The health committee also stressed the need for mental health problems to be identified  and addressed as early as possible with a strategy and funding allocated to prevention and early intervention.

Seven recommendations were put forward to address the challenges that exist.

1. The Department of Health should commission a national mental health survey of children and young people at the earliest opportunity to update the 2004 survey. The Department, in response to this report, should set out its timetable for such a survey, and explain how it will address the needs of policy makers and commissioners in London – specifically around young people and Black, Asian and minority ethnic groups.
2. London boroughs and Clinical Commissioning Groups, supported by NHS England London and the Department of Health, should develop a more integrated approach to providing mental health services and support that will enable a shift in focus to early intervention and prevention provision, whilst greater pan-London strategic leadership should seek to facilitate greater cooperation across complex existing structures.
3. London boroughs, working with Clinical Commissioning Groups, should consider giving greater priority to children and young people’s mental health in local Health and Well Being Strategies when they are next refreshed.
4. Local Transformation Plans for Children and Young People’s Mental Health and Wellbeing – being drawn up by Clinical Commissioning Groups and others – must include ways to support the voluntary sector as a provider of mental health services for children and young people.
5. The NHS England Mental Health Task Force must examine ways to develop a sustainable model of community-based advocacy, as a means of improving access to mental health services and support for BME groups, in which the voluntary sector is an essential partner.
6. In response to this report, the London Health Board should set out an express commitment to a continued emphasis on mental health, in the confirmed areas of focus, to be agreed later this year.
7. In response to this report, the Mayor should set out what additional steps he (or a future Mayor) could take to promote good mental health in London, particularly with reference to London’s young people and Black, Asian and minority ethnic groups.

The Lake Foundation welcomes this report and its recommendations as there is an urgent need to address the mental health challenges the black community face.

You can download the full report below.

This week the UK’s Independent Cancer Task Force published its report ‘Achieving world-class cancer outcomes: a strategy for England 2015-2020’. In their report the task force sets out a number of recommendations but propose six strategic priorities for the next 5 years:

1. Spearhead a radical upgrade in prevention and public health
2. Drive a national ambition to achieve earlier diagnosis
3. Establish patient experience as being on a par with clinical effectiveness and safety
4. Transform our approach to support people living with and beyond cancer
5. Make the necessary investments required to deliver a modern high quality service
6. Overhaul processes for commissioning, accountability and provision

We welcome these recommendations as if implemented properly and with specific approaches for the BME community this will greatly benefit the black community who have been shown to have particular challenges when it comes to cancer. These include increased risk of prostate cancer, myeloma and cervical cancer in the over 64s; lower levels of awareness of symptoms; being more likely to be diagnosed at a late stage; and being less likely to access cancer screening services.

We were also happy to see in the full report that one of the recommendations focused on increasing BME representation in NHS England’s regular Cancer Patient Experience Survey. This will help create an understanding of why the BME community consistently report having a worse experience of care than their white counterparts.

We will monitor NHS England’s progress in implementing these recommendations and will play our part to ensure the black community benefits from this new strategy.

You can read the full report and executive summary below.

The British Medical Association (BMA) has recently published a report entitled Food for Thought which aims to provide recommendations on how to promote a healthy diet among children and young people. The report was conducted in recognition of doctors’ increasing concern about the impact of poor diet on the UK’s health with high levels of ill health and premature mortality which all significantly drain the NHS’s resources. The BMA’s report recommends the following:

Overall approach to diet-related ill health

• A strong regulatory framework should be central to the approach to reducing the burden of diet-related ill health in the UK, focused on interventions that limit commercial influences on people’s dietary behaviour and encourage healthy dietary patterns.

Improving attitudes and knowledge

• High-impact and sustained social marketing campaigns should be used to improve attitudes and knowledge about healthy dietary behaviour and the health risks of a poor diet.
• Local authorities should work with schools to achieve the wider implementation of the whole-school approach for promoting healthier diets throughout the UK.
• There should be adequate resources to support all healthcare professionals in addressing dietary behaviour where possible and clinically appropriate.

Restrictions on mass media advertising and other marketing communications

• Regulations should be developed to prohibit the marketing of unhealthy food and drink products to children and young people.
• The marketing of unhealthy food and drink products in schools should be prohibited.

Regulating industry practices and changing the retail environment

• The UK health departments should commission a review of how the regulation of sales promotions can be strengthened to ensure they favour healthy options and deliver public health benefits.
• Regulations should be developed that prohibit retailers from displaying and promoting unhealthy food and drink products at checkouts and in queuing areas.

The physical availability of unhealthy and healthy products

• Local authorities should be provided with the power to restrict the future number, clustering and concentration of fast-food outlets locally.

Food in schools

• Legislation should be introduced in England to ensure that mandatory school food standards apply to all academy schools and free schools.
• A free fruit and vegetable scheme should be available to all primary school children throughout the UK five days per week.
• Consideration should be given to extending the provision of free school meals in Northern Ireland and Wales to be universal rather than based on entitlement.

Hospital food standards

• The UK health departments should work together to develop and implement consistent and comprehensive hospital food standards, which should be introduced as a statutory requirement.

Other food available in the hospital environment

• The sale of all unhealthy food and drink products should be phased out in all NHS hospitals, supported by the development and implementation of UK-wide mandatory regulations.

Food standards in social care setting

• Nutritional standards should be developed and implemented for the provision of food in all care homes in the UK, and should be a statutory requirement.

Regulating the nutritional content of processed food and drink products

• A one-year target should be set for manufacturers, retailers and caterers to not produce or sell any food and drink products containing artificial trans fats in the UK.
• All manufacturers, retailers and caterers should prioritise action to systematically reduce salt levels in all food and drink products sold and produced in the UK.
• UK-wide targets, to be achieved by 2020, should be set for manufacturers, retailers and caterers to reduce calorie, fat, saturated fat and added sugar levels for certain product categories

Fiscal measures that favour healthy diets

• A tax should be introduced on all sugar-sweetened beverages, which increases the price by at least 20%.
• Consideration should be given to the introduction of fiscal measures to subsidise the sale of fruit and vegetables.

International cooperation on nutrition

• The UK Government should lobby for, and support the World Health Organization in developing and implementing an international treaty on food and nutrition in the form of a Framework Convention on Healthy Nutrition.

The BMA recognises that these recommendations will not sit well with the government strategy of working with the food industry and this is where organisations like The Lake Foundation can make a difference as we aim to work in the best interest of the public. We support these recommendations as they recognise the importance of making healthy eating more affordable and accessible whilst making unhealthy food less affordable and accessible. We believe this is very important as the black community is disproportionately affected by diet-related diseases such as diabetes and high blood, and thus these recommendations, if implemented, would be of great benefit to our community.

You can download the BMA’s complete report below.