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Bird Rock, St Kitts, St Kitts and Nevis, West Indies

info@lakehealthandwellbeing.com

+1 869 765 8702

Category: Non-communicable diseases

New Report, Cancer: Then and Now
CancerNews

New Report, Cancer: Then and Now

This week, Macmillan Cancer Support  published their report Cancer: Then and Now. This report looked at diagnosis, treatment and aftercare from 1970 to 2016.

The report revealed that people are twice as likely to survive at least 10 years after being diagnosed with cancer than they were if they were diagnosed at the start of the 1970s. It is thought that this improvement in survival is due to earlier diagnosis and better treatment. Whilst there is good news generally there are some cancers where survival rates are still very low and these include lung and pancreatic cancer.  Macmillan states that the survival rates for these two cancers have not changed over the past 30 to 40 years.

When it comes to treatment Macmillan’s report reveals that treatment has improved significantly since the 1970s. Treatments now have a greater precision and are thus more effective. Techniques that are used in surgery, radiotherapy and chemotherapy have been refined so that there are less side effects. In surgery, new techniques that use robotics have allowed previously inoperable tumours to become operable. Radiotherapy has become less crude and new methods can more accurately focus on the cancer.  There are more chemotherapy drugs now than ever before and there is a greater understanding of how to manage the side effects. Newer types of treatments have been developed since the 1970s these include biological therapies which use our body’s immune system to target cancer cells.

Whilst Macmillan’s report celebrates the advances in cancer survival they do highlight that the disease continues to be very devastating affecting a person long after their treatment comes to an end. Many people will experience long-term side effects such as chronic fatigue,  incontinence, disability and general poor health. Thus the need for an effective after-care plan.

When comparing after-care over the last 30 to 40 years, Macmillan’s report explains that in the 1970s and 80s support for patients wasn’t commonplace. Now there are several organisations that offer comprehensive cancer support programmes ensuring that patients are catered for and their needs are met.

Finally, Macmillan’s report looked at end of life care and how that has changed over the years. They state that in the 70s end of life care lacked planning and expertise, but this area has now become a “highly developed field of practice that increasingly puts the patient’s needs and compassion at its heart”

This report was very interesting highlighting the progress that has been made in the treatment, diagnosis and support provided to patients.

The Lake Foundation has been playing its little part through its cancer support group.  For more information about our support group please email us

You can download Macmillan’s report below.

Lung Cancer and Breathlessness Awareness Campaign Launched in the UK
CancerNews

Lung Cancer and Breathlessness Awareness Campaign Launched in the UK

On 14th July 2016, Public Health England launched a fourteen week campaign to raise awareness of  the symptoms of lung cancer, lung disease and heart disease.  The campaign will focus on the symptoms of persistent cough and inappropriate breathlessness stressing that a sign of lung cancer or other lung disease could be a cough lasting more than three weeks and/or getting out of breath while doing everyday tasks such as vacuuming.

Additionally, it’s important to note that breathlessness could be a sign of heart disease.

If you, or anyone that you know, are experiencing these conditions please visit your GP and finding these conditions early makes them easier to treat.

Professor Kevin Fenton, PHE National Director for Health and Wellbeing said:

“The estimated number of people with undiagnosed lung cancer, lung disease or heart disease, is deeply concerning. If diagnosed early, these diseases can be managed and treated successfully. This campaign will help people recognise the symptoms and encourage them to seek help, potentially saving lives from what are 3 of the biggest causes of death in England.”

For more information about this campaign, lung cancer and lung disease please click here

A Plant-Based Diet Reduces Risk of Type 2 Diabetes
DiabetesDietNews

A Plant-Based Diet Reduces Risk of Type 2 Diabetes

A study published yesterday by the Harvard T. H. Chan School of Public Health has found that a plant-based diet significantly reduces a person’s risk of developing type 2 diabetes, especially if that diet is rich in quality plant foods such as whole grains, fruits, vegetables, nuts and legumes.

The study found that just moderate changes in a person’s diet can lead to significant reduction in risk. They found that  people who maintained a plant-based diet that was low in animal foods were 20% less likely to develop type 2 diabetes and those that consumed a healthy version of a plant-based diet were 34% less likely to develop type 2 diabetes.

This study is very important to the black community as our community is at a higher risk of developing type 2 diabetes. The Lake Foundation encourages everyone to turn towards a more plant-based die to reduce their risk of this condition.

Living Well with the Impact of Cancer Course Comes to Croydon
CancerMental HealthNews

Living Well with the Impact of Cancer Course Comes to Croydon

Penny Brohn Cancer Care is pleased to announce that its Living Well with the Impact of Cancer course will be coming to Croydon on 10th and 17th June 2016.

Penny Brohn Cancer Care’s course is a 2 day course over 2 weeks and will be held at Croydon University Hospital. The course can be attended by patients at any stage of illness and supporters such as a friend, family member or carer will also benefit from attending.

This is a free course that offers peer support, lifestyle recommendations and self-help tools. It will cover: nutrition, exercise, relaxation/stress management, emotional support, managing the impact of  cancer on close relationships and financial/welfare issues.

For more information on this course please download the flyer below or visit www.pennybrohn.org.uk/national-living-well-services and to book a place please complete the booking form below and email it to bookings@pennybrohn.org.uk

Today is World Health Day!
DiabetesNews

Today is World Health Day!

It’s World Health Day today and the theme is ‘Beat Diabetes’ with the World Health Organisation calling for global action to halt the rise in and improve care for people with diabetes.

The WHO reports that the number of people living with diabetes has almost quadrupled since 1980 with 422 million adults worldwide living with this condition.

As part of WHO’s work to tackle diabetes, they have published their first global report on diabetes. The report calls on governments to develop strategies that would enable their citizens to make healthy choices and to ensure that health systems are effective enough to diagnose diabetes early and care for people with the condition. It also encourages everyone to make the personal decision and commit to living a healthy lifestyle, so eating healthily, being physically active and maintaining a healthy weight, all of which can reduce risk of developing diabetes.

Diabetes is more common in the black community and it’s very important for the black community to pay attention today and follow all the advice being issued by organisers of the Beat Diabetes campaign – eat healthily; be active; if in doubt, get checked; and if you have diabetes, follow a treatment plan so you can live well.

You can download WHO’s full report below.

Public Health England Has Released a New Prostate Cancer Pack for GPs
CancerNews

Public Health England Has Released a New Prostate Cancer Pack for GPs

This week, Public Health England announced that it has launched a new improved prostate cancer pack to help GPs and other healthcare professionals discuss the PSA test with men.  This new pack is part of the Prostate Cancer Risk Management Programme and consists of an evidence document for GPs, summary information sheets for GPs and summary information sheets for men aged 50 and over.

The PSA test is a blood test that can be helpful as part of the process of diagnosing prostate cancer but it is not accurate enough to be used as a screening test. Men who are over 50 can book an appointment with their GP if they have concerns about prostate cancer and would like to discuss the PSA test and this new pack will ensure that these appointments are as useful and informative as possible.

Dr Anne Mackie from Public Health England said:

“The decision about whether a man takes a PSA test is a complex one and has to be thought through carefully. Our new information pack will make it easier for GPs to have this conversation with their patients, and assist men in making a decision that is right for them”

Prostate cancer is more common in black men with black men being twice as likely to develop prostate cancer as their white counterparts. We hope that these new packs will create a better understanding of prostate cancer and the use of the PSA test and thus facilitate the early diagnosis of this disease.

NHS England Announces Roll-out of their Diabetes Prevention Programme
DiabetesNews

NHS England Announces Roll-out of their Diabetes Prevention Programme

Yesterday, NHS England announced that up to 100,000 people in England will be offered places on their new diabetes prevention programme to stop them developing type 2 diabetes.

The programme will start this year in 27 locations offering 20,000 people the opportunity to enrol in the programme. The programme will be rolled out across England by 2020 giving up to 100,000 people access to this programme.

The NHS’s programme will give tailored, practical support to reduce a person’s risk of developing type two diabetes. This will include education on healthy eating and lifestyle, weight loss advice and tailored physical activity programmes.

The programme has been piloted in seven demonstrator sites over the past year. They  have been testing approaches to delivering  the programme and the results of this work has shaped the final programme to ensure the best results for patients.  The seven demonstrator sites are: Birmingham South and Central CCG, Bradford City CCG, Durham County Council, Herefordshire CCG/LA, Medway CCG/LA, Salford CCG/LA and Southwark Council and CCG.

We are delighted to hear of the rollout of this programme. The black community is at a higher risk of developing diabetes when compared to their white counterparts and this programme will be of huge benefit to our community. We strongly encourage the NHS to engage effectively with the black community and we strongly recommend that black people take part in this programme.

You can read more about NHS’s new Diabetes Prevention Programme here

Fibre Vs Breast Cancer?
CancerDietNews

Fibre Vs Breast Cancer?

A new study has linked high dietary fibre with a reduced risk of breast cancer. The study of over 90,000 women compared the incidence of breast cancer in those who had diets high in fibrous foods (such as potatoes) with those who consumed less.

The risk of breast cancer was 12%-19% lower in young women with higher fibre diets. High intake during adolescence was also associated with 24% lower risk of breast cancer before menopause. Among all the women, the relationship between fibre intake and breast cancer risk reduction was the same: the greater the intake, the greater the reduction in breast cancer risk. Fibre from vegetable and fruit sources had the most obvious benefits.

The reasons for this effect are not yet completely understood but the study authors have suggested that fibre-rich foods reduce oestrogen levels and high oestrogen levels are associated with breast cancer development.

Women from the African and African-Caribbean community have already been noted to have poorer outcomes in relation to breast cancer when compared to white women.  It has also been reported that Black women tend to develop breast cancer earlier. Increasing dietary fibre certainly appears to be another weapon in the fight against breast cancer.

You can read more about this study here.

Obesity and the cancer epidemic
CancerNewsObesity

Obesity and the cancer epidemic

A new report about the burden of obesity in the UK, has delivered shocking predictions about future cancer rates. Based on today’s trends the report predicts that nearly 3 in 4 adults will be overweight or obese by 2035 and this would lead to an additional 670,000 cases of cancer.

Rising obesity may lead to increased cancer rates for several reasons. High amounts of fat in the body change the levels of hormones such as oestrogen and testosterone which may raise the risk of cancer. Raised levels of fat can also alter the quantities of chemical messengers in the body and possibly have cancer related effects.

 Black people are at already very high risk for particular forms of cancer.  Black men have the highest risk of developing prostate cancer amongst all other ethnicities. Young Black women have worse breast cancer outcomes compared with white women.

The report (co-authored by Cancer Research UK and the UK Health forum) also suggests a variety of strategies which may help reduce obesity rates and consequently cancer rates. These recommendations appear to be sensible and practical but may not be sufficient for members of the UK population at high risk of obesity e.g. Black men and women. According to a 2014 report, Black men and women have the highest rates of obesity in England. Furthermore, it has been reported that Black and other ethnic minority children have higher rates of obesity when compared to White children in the UK. Further investigation into the obesity challenges faced by the Black community is needed.

You can find more information about the studies here, here, and here.

Does sugar cause breast cancer?
CancerDietNewsSugar

Does sugar cause breast cancer?

A recently published study has thrown new light on the links between dietary sugar and breast cancer. The study authors investigated the effect of different types of diets on the development of tumours in mice. The authors found that just 30% of mice on a starch-based diet had measurable tumours, whereas 50 to 58 percent of the mice on sucrose-enriched diets had developed mammary or breast tumours. The study also showed that numbers of lung metastases (secondary cancer growths) were significantly higher in mice on sucrose- or a fructose-enriched diet, when compared with mice on a starch -based diet.  This implies that sucrose and fructose have the ability to promote tumour growth through specific pathways.

 Although it’s difficult to compare mice with humans,  the mice in this study received amounts of sugar (relative to their size) that were similar to amounts found in western diets. This raises questions about the presence of sugar in the western diet and its influence on breast cancer. The diets of people of African and African-Caribbean descent are often high in sugar. It is also the case that young UK based Black women (under the age of 40) have poorer outcomes in relation to breast cancer when compared with their non-black counterparts.  Further research into the effects of dietary sugar on breast cancer in humans (particularly young Black women) is certainly warranted.

You can find more information about the studies here , here and here.