We’re always looking for good public health books to read and have been going through various public health reading lists. One book that kept coming up was Sweetness #9 by Stephan Eirik Clark so we decided to order this book from Amazon and get reading.

Sweetness #9 is a fictional book that focuses on the food industry and explores the impact of additives (in the book they focus on flavour enhancers and artificial colouring) and sweeteners, but the book also touches on issues around food regulation, the approval process and the nature of modern life that leads to the demand for processed, easy to prepare meals. This was an interesting read that opened us up to the possible reality of the inner workings of the food industry and the fact that we’re unlikely to be fully aware of, nor understand, what has been added to the processed foods we eat and the long-term effects of these additives.

Sweetness #9 takes its readers on a 39-year journey as we follow the life of the main character, David Leveraux, who starts his career, after graduating from a food science program with a MSc, as an eager Flavourist-in-Training at a leading global food company. His new job starts well, and he is assigned to the Animal Testing division where his role is to test the long-term toxicity of an artificial sweetener called Sweetness #9 (the testing is a legal requirement before FDA approval can be granted). Whilst conducting these studies on Sweetness #9 David notices some side effects in both rodents and monkeys. Feeling conflicted he isn’t sure what to do, but he eventually reports this to management, but this doesn’t go well, and he ends up being dismissed from the company. This leaves him feeling disillusioned and he wonders what to do with his knowledge of the effects of the sweetener: should he report them to the authorities or not? David keeps quiet and life moves on, but as the years go by Sweetness #9 is approved by the FDA and it is in everything from soft drinks to toothpaste. David continues to feel conflicted especially as he observes, over the next 30 years, society changing, including his own family, who consume a lot of Sweetness #9. The public is gaining weight, ADHD is identified and seems to be on the increase, and anxiety and generalised dissatisfaction is rampant – all these effects are the same effects he observed years before in the rodents and monkeys exposed to Sweetness #9.

Through the main character of David we explore how families’ eating habits have changed in the modern era, how food is manipulated and the politics behind food. We see food scientists question the intentions behind the decisions being made in their industry – why are we really making children’s medicine that tastes like bubble gum and candy apples? Here’s an interesting exchange from the book, although this is fiction you can imagine this type of conversation happening.

                  “I just don’t know if we should be doing this.”

                 “What?”

                  “Making it like candy.”

        “Children’s medicine? So, this is political, is it?”

         “What if kids start trading them on the playground?”

“This is why we have nurses. To dispense medicine. Or are you for sick children now? Hardly a platform I can   support.”

“All right, all right. You’ll have a new formulation by the end of the day. But when I’m called before Congress to explain how America’s children came to be like fatted calves, standing there ready and compliant for the next Rasputin, it’s your name I’ll say while leaning into the microphone.”

This was a scenario where a young flavourist is convinced to make children’s anti-psychotic liquid medicine taste like wild cherry to appease a multi-national pharmaceutical company and thus ensure they keep said company as a client.

A story that ran through the book was one based around Hitler, we struggled at first to see the relevance of this story-line but it all come together nicely at the end, we won’t spoil it for you.  I don’t know how true to life this story-line is, but we did find bits of it fascinating.  In the book, flavourists were recruited during the war, as food was scarce, to create meals that would allow military leaders to have the sensation of having a gourmet meal. So, using meagre resources and their knowledge of chemistry they mimicked food textures and flavours so perfectly that leaders felt they were eating the real thing. Also, in the book, flavourists were recruited during the war for other reasons, to fight the enemy in a subtle way. So, the book really gave a wide-ranging look at the role of flavourists in society.

This was an interesting read and forces readers to reflect on the food we eat and how additives and sweeteners could be affecting the health and wellbeing of our society.

Want to read this book too? You can purchase a copy on Amazon, see options below.

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Disclosure: this post contains affiliate links. Find out more here

Our new Zazzle online shop is now live (yay!) and we’d be so grateful if you’d check it out.

Our new Shop For Good aims to promote a healthy lifestyle by selling products that remind us all to live healthily. Our shop also helps us to continue to do good in our community with all money raised going towards our public health projects. In our shop you can pick up badges, key rings, t-shirts, mugs and tote bags; more products will be added regularly and we’ll keep you updated on any new products. You can visit our shop here and below are a few of our products:

Our store is international, so our products are available to purchase from many countries as shown below.  Please click on the image below to find out more.

Thank you for your support. It is much appreciated.

Wednesday 30th May, 2018

In today’s episode of our podcast we speak to Jo-Ann Hamilton, the founder of Secret Birds, about her 10-year journey with fibroids.

In today’s blog we are delighted to hear from  Angèle Mbarga the founder of Fibrome Info France. Angèle shares her personal experience with fibroids, explains why she started Fibrome Info France, talks a bit about the situation in France and discusses the excellent work her organisation is doing to support women with fibroids. 

I had a surgery by laparotomy in 2010. In January 2011, when creating the association Fibrome Info France, I had no idea just how vast my job would be. The only thing I was sure of was the absolute need to have a place of healing dedicated to women suffering from uterine fibroids. This shelter will be their place where they would find a sympathetic ear and be able to share their own experience in a mutual aid environment. I had the vision of a modern sisterhood where every woman physically injured and hurt in her inner self, intimacy can henceforth stop and they would be able to talk openly, place a word on her pain without any judgement. My objective was to offer to women what had so badly missed in my time when I had to face fibroids for the very first time. Fibrome Info France is my plea a distress call of a woman wrecked by the violence of fibroids.

My fibroids were out of control, disabling and hemorrhagic.  My symptoms were blood clots with throbbing pelvic pains sometimes. Untimely and chaotic bleedings were my sad daily reality. My life was completely turned upside down. I had no menstrual cycle reference anymore. I had no life anyway. Fibroids were killing me softly. Periods and unusual bleeding got mixed up and caught me in an endless, disturbing and distorted cycle in a completely crazy pace. I was in hell! At office, in meetings, when hanging out with friends, in restaurants, in my own car or in common transportation, anywhere. Always this inopportune and incessant flow of blood gushing from me! There were no sanitary pads that could help me out with stopping this. Fibroids gave me no place for neither private nor professional life. It was like holding a time bomb in my womb with the difference that I had no idea when the explosion would happen.

While recovering from my surgery at hospital, I made a promise to myself to help those women with fibroids issues. They should not face the lack of information about this disease anymore. They should not go through the fibroids complications alone either. Once this idea sprouted in my mind I put all resources and forces I had to make it happen as quickly as possible. And in January 2011, Fibrome Info France was born. Our association assists through our support groups, every year we help over 1500 women to overcome their profound distress caused by this disease. Uterine fibroma is a disease that affects the woman in the depths of her intimacy and in some cases affects fertility. Its development and complications vary from one woman to another. But a widely spread cliché makes one  believe that fibroids are asymptomatic hence do not require any specific care. However, witnesses and S.O.S messages received by our association prove the need for information and support of women severely exposed to this disease which has a strong consequences and significant impacts on their intimacy, their professional and social life.

Uterine fibroma is the most frequent non-cancerous tumor that affects women in childbearing age. It represents also the first cause of uterus ablation in France, over 75000 every year. Physicians who are experienced in the care of this condition are of the opinion that African-Caribbean women develop fibroids at a younger age than the average and are prone to a higher rate of recurrence as well. The specific cases of young women who might likely relapse therefore exposed to repetitive surgeries raises the question of the preservation of the uterus and fertility. As the founder of Fibrome Info France, I assess on a daily basis women’s expectations with regards to this disease in order to have a good match with our actions towards them. The key challenge for our association is the information and awareness of women about the symptoms and complications of uterine fibroids in terms of basic prevention. We also provide tangible and lasting actions to improve the care of uterine fibroids and fight against its banalization.

In 2012, our first awareness video was released as well as our first information campaign. Both were financed by myself. In 2013, with the support of the then Ministry of Women’s Rights and the Regional Council of Ile-de-France, an informational leaflet was published. We also launched our second information campaign. In 2014, in partnership with doctors who support our action we developed and informative and supportive guide for patients and for the rest of the medical corps that are still underestimating the impacts of uterine fibroids as well. Around ten centres fully dedicated to diagnose and to the care of fibroids were opened in several hospitals in Paris and in other French provinces. All of our actions aim to respond to the need for information by women suffering from uterine fibroids and the imperative requirement to guide them on their therapeutic path. Our association will turn 7 on June 30!  To celebrate our achievements and alert the public about fibroids’ impacts we will hold an open house day in our premises. We invite anyone who is keen on acting for women’s health and rights to come and join us in our fight to improve the care of uterine fibroids, for the preservation of the uterus and the fertility of women suffering from fibroids.

Angèle MBARGA
Founder
Fibrome Info France

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We would like to thank Angèle Mbarga for sharing her inspirational story with us and applaud her for the fantastic work she has done in establishing Fibrome Info France and providing much-needed support to women in France who have been affected by fibroids. To find out more about  Fibrome Info France you can visit their website or connect with them on social media. 

Facebook: https://www.facebook.com/Fibrome-Info-France-233050816814726/

Twitter: https://twitter.com/fibromeinfofr 

Disclosure: this post contains an affiliate link. Find out more here

On 23^rd May, we attended the St Kitts Marriott Wellness Lunch. This was a lovely event, organised by the hotel for its staff, that aimed to promote healthy eating.

We were invited to have an information table to raise awareness of the work that we’re doing, and it really was a pleasure being at this event. We received a very warm welcome from everyone and had a steady stream of visitors to our information table who were genuinely interested in learning more about our projects and campaigns.

We had some great conversations about a number of health issues and got the opportunity to talk to attendees about the Healthy Caribbean Coalition’s Childhood Obesity Prevention Campaign. This was very well-received with many showing their support by signing the childhood obesity prevention petition which will be presented to Caribbean leaders at the CARICOM heads of governments conference in July. You can find out more about this campaign and sign the e-petition here

We were able to speak to women about our fibroids survey which aims to understand the experiences of women with fibroids so that we can determine if there is a need to develop an awareness and support programme here in St Kitts. From our conversations, we learnt that  many women have been affected by fibroids and we hope that we can, in the future, provide some form of help to those who need it.

Additionally, it was  nice meeting representatives from other organisations such as MASA Assist, Nagico, the National bank and credit union, all doing great work in some form or the other to support the wellbing of the public.

The lunch also gave us the opportunity to showcase our new ‘Be Healthy’ badges which we recently released to encourage a healthy lifestyle. Our badges as well as our key rings, t-shirts, tote bag and mug are available on our new online shop. Please do visit our shop to find out more about these products. You can visit our shop here.

This was a fun event, in the beautiful ball room of the Marriott with some lovely healthy food and great conversation – the perfect way to spend an afternoon! We’d like to say a big thank you to the organisers for inviting us to take part and to everyone who visited our table, we really appreciate all the support and kind words, and we look forward to attending future events at the Marriott.

Wednesday 23rd May, 2018

In today’s episode we focus on a study that we really, really love – the Harvard Adult Development Study, affectionately known as the Harvard Happiness Study.

You’ve probably received lots and lots of emails recently from companies big and small about GDPR (General Data Protection Regulation) which is the new EU data protection regulation that is coming into effect on 25^th May.

We’re no longer based in the EU but as people on our mailing list are, we’d like to let you know that if you’re on our mailing list, we would have asked you if you would like to be on our mailing list. This will have been done, most likely, at an event through our mailing list sign-up sheet or you would have signed up via our website.  We wouldn’t have added you randomly or if you simply emailed us to ask a question or requested information. We would have, and will, always ask(ed) you before we add(ed) you to our mailing list.

If you would no longer like to  be on our mailing list, you can unsubscribe at any time by clicking the unsubscribe button at the bottom of any edition of our newsletter.

Just a reminder that we:

• Only store your email address and name to send you our monthly newsletter as well as information about our events, giveaways and special announcements
• Won’t share your email address with anybody else, nor will we sell your email address to anyone

We hope you’ll continue to take this journey with us as we aim to improve the health and wellbeing of our community. We have some really interesting projects coming up, plus we’ve just opened up our Shop For Good where you can pick up some cute little items such as badges, key rings, t-shirts and tote bags with encouraging health messages. These items are perfect for health awareness events, giveaways and just to use, or wear, whilst you’re out and about so can you promote a healthy lifestyle.

We look forward to keeping in touch with you and thank you for being part of our mailing list family.

Hi folks, it’s Abi here and  I am back with another blog about my gardening experience and today I’d like to focus on my lovely peppers. To avoid repetition, I won’t go into the details of how I grew my peppers as I used the exact same technique I used when growing my tomatoes which you can read here.  What I thought I would do is focus on what I learnt from growing peppers, some of the challenges I encountered and how I overcame these.

Over the past 8 months or so I have been trying to grow four types of peppers – sweet peppers (or bell peppers), Scotch bonnets, Jalapeno peppers and Caribbean seasoning peppers (very similar to Scotch bonnets, but without the heat). Growing these peppers has been a huge challenge and I suppose I was lulled into a false sense of security as I started my gardening journey with tomatoes and okras which have been a breeze in comparison to peppers. If I had to score myself on my pepper assignment I would have to give myself a big fat D, I have failed miserably. I have only had some success (after several attempts) with sweet peppers and it looks like my third attempt at Scotch bonnets may (I don’t want to speak too soon) have produced some results.  Here are some of the challenges that I encountered that led me to give myself a big fat D.

Germination Was a Struggle

Whilst reading up on how to grow peppers, I did learn that germination of peppers does take a lot longer than tomatoes, up to a month. So, I was prepared for that. On my first attempt I planted 24 bell pepper seeds and 24 Scotch bonnet seeds in my seed starting tray (egg containers!), and patiently waited. I watered my soil regularly and with no sign of seedlings at 3 weeks, I wasn’t worried, I thought: ‘well, I have read that it can take up to a month so no problem.’ I waited. After a month, nothing happened, but I was still optimistic and continued to wait patiently. At 6 weeks, I started to get worried and then after two months, I gave up and started again. This time I added Jalapeno and Caribbean seasoning peppers to my pepper collection and sadly I got the same results (I gave up after 6 weeks). I was disappointed. I couldn’t figure out what was going wrong, so after 4 months and 2 attempts I took a trip down to the St Kitts Agricultural Department to get some advice. They were lovely, really helpful and friendly. They explained it could be the seeds and that peppers can be a bit “particular” and I should keep trying. They did say maybe I should cheat and buy some of their young pepper plants which were growing well in their nursery and so I did, I cheated. I bought a row of pepper plants and transplanted them into the garden, thinking perfect I have a head start, but I had challenges with their growth too – I don’t think peppers like me.

I still wanted to try to grow peppers from seed so I tried again and again with the seeds and  finally I was able to get my bell peppers and some hot peppers to germinate (yay!). These are going well, but slowly.

Peppers Are Slow

Having cheated and bought some seedlings and then finally had some success with my own seeds, I have quite a few pepper plants growing in my garden. Starting my gardening journey with tomatoes spoilt me because they grew relatively fast and I was expecting the same for my peppers, but pepper plants, or I should say my pepper plants, were sloooow! They really are taking their own time (but it may be my growing technique as I am a newbie!). If you’re going to grow peppers, you’ll need some patience.  As I sit here now I do have some really cute bell peppers developing and I have harvested about two (Very tasty!), but the Scotch bonnet is growing extremely slowly. So, with all the attempts and buying of seedlings it has taken me about 5 months to get my first bell pepper.

They Need Lots of Water

I live in the Caribbean and it has been really hot over the past few months and some of the challenges with the slow growth could be because they weren’t getting enough water (I am not sure).  I may have underestimated the amount of water that they needed. I am always worried about watering too much and my plants dying of root rot, so I suppose I am a little conservative when it comes to watering.  A couple of months ago, we had a guest over and they were looking at my garden and she felt I needed to give my plants a lot more water. So, she took over for a few days and soaked my peppers. I was really worried thinking they might drown. After about a week, my peppers seemed to perk up and looked a lot happier. Since then I can’t say they have grown any faster but they certainly look a lot healthier.

My Peppers Were Bugged!

Just as I was having some success with my bell peppers and feeling really good about them, I ventured out into the garden one morning and found that my largest pepper plant had lost ALL its leaves. I was shocked. How did that happen in just one night or morning? I looked around and spotted the culprit. A sneaky little green worm, which I later learned was a hornworm, ate my pepper leaves for breakfast. It was so greedy! It didn’t leave anything, all the leaves were gone. I was so upset and I thought that was it for that pepper plant. To my surprise and joy, about a week later my pepper plant started making a come-back, some new leaves were growing happily. I’ll see how it goes, I have my fingers crossed that this plant will survive.

Now, everyday I check my garden for hornworms and I have spotted a few which I have swiftly thrown over the wall!

It Has Been Fun

Although I haven’t been so lucky with my peppers it has been a lot of fun and a nice challenge. It has also been very rewarding too. When I noticed my first pepper, I was elated and when I picked my first pepper I was so proud of myself for persisting, it really was worth it. Although the bell pepper was a lot smaller than I expected, it tasted lovely.

A Great Learning Experience

I have learnt a lot about peppers over the past few months. Through my reading I have learnt that there are thousands of types of peppers (Wikipedia says about 50,000!!), which came as a real shock to me, I was only aware of five different types of peppers before I started looking into them. This means there is a type of pepper for every taste bud (sweet, hot, fruity, woody and smoky) and peppers come in a variety of shapes, sizes and colours (red, green, orange, yellow, purple and more).

When we look at the history of peppers, they are native to Mexico, Central America and South America. They made their way to Spain in 1493 and from there spread to other countries.

Peppers are also quite nutrient rich, their nutrient content is dependent on the type of pepper, but most peppers contain vitamin A, C, K, B6, dietary fibre, thiamine, niacin, folate, magnesium, copper, potassium and manganese.

I have also learnt some personal lessons about the importance of patience, persistence and hard work (they really gave me a good workout).

I’m really looking forward to picking more bell peppers and watching my Scotch bonnets develop. I’ll keep you posted.

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If you missed my previous blogs you can read them using the links below:

1. Improving Our Health and Wellbeing Through Gardening: An Introduction
2. Improving Our Health and Wellbeing Through Gardening: How I Got Started
3.  Improving Our Health and Wellbeing Through Gardening: Growing Tomatoes
4. Improving Our Health and Wellbeing Through Gardening: Growing Okra

Wednesday 16th May, 2018

We’ve had a  lot of interesting meetings, which we’re quite exited about so we thought we’d take a few minutes to update you on what we’ve been planning. 

We are absolutely delighted to have teamed up with Tola Okogwu, of My Long Hair Journey, to see what we can do to begin to address the issue of harmful chemicals in black hair products.

This issue has persisted for too long and we have to take a stand and do something about it. Before we do that, we’d like to hear from you and would be very grateful if you could complete the survey below, which should take about 5 minutes.

If you have problems with the survey below, you can complete it on Survey Monkey’s website here