So far, this blog series has mostly discussed the benefits that gardening can have on your physical health. However, getting green fingered can also have a hugely positive effect on your mental health and wellbeing. This month’s post is brought to you by the folks at Capitial Garden Services and focuses on the mental health benefits of gardening which they illustrate very effectively in their infographic here.
The famed biologist, E.O. Wilson, once quipped that “Nature holds the key to our aesthetic, intellectual, cognitive and even spiritual satisfaction.” He coined the term Biophilia to describe human kind’s innate need to connect with the natural world, positing that this is why we tend to find it soothing to spend time in the great outdoors.
Numerous studies have highlighted various mental health and therapeutic benefits of gardening. For example, gardening has been found to energise the body and mind. The process of tending to plants has also been proven to help people develop nurturing skills. It has even been found to improve sleep quality. These outdoor activities can help to reduce stress by providing a much-needed refuge from the stresses of the fast-paced modern world.
In particular, gardening is a perfect opportunity to practice mindfulness. By completing tasks that connect you with the natural world, you can engage all of your senses to appreciate the various sights, sounds, smells, tastes and textures of your surroundings. There are a few things you can do to put a mindful spin on common gardening jobs. For example, before getting started take a few moments pause to breathe and meditate. It’s also a good idea to incorporate elements into your garden design that stimulate the various senses, for example wind chimes or scented flowers.
To learn more, take a look at the infographic below from the team at Capital Garden Services which offers some great insights on why gardening is good for your mental wellbeing and provides several tips on how to garden for good mental health.
Infographic
Check out Capital Garden Services infographic on gardening for good mental health below.
Hello all and welcome back to our gardening and health blog series. We’ve had a fantastic year exploring the great outdoors and the health benefits of gardening. This blog post is the second of our two-part blog on fruit trees. Our final blog in this series, coming up next month (hopefully!), will focus on herbs.
Last time, we discussed our mango and sour orange trees and today we’re going to discuss two more trees that we have growing in our (Abi Begho’s) garden in St Kitts – soursop and guava. These are trees that we inherited from the previous owner of our house and we were so pleased to have these growing nicely on our property. They have given us much joy allowing us an easy and fun way to introduce a few more fruits into our diet.
Soursop
Some background
Soursop is a fruit known by a few names – custard apple, guanabana and Brazilian paw paw. It is a green, prickly fruit with a white flesh that forms on the graviola tree. It can be used to make a juice, ice-cream, sorbet, syrups and sweets.
It contains vitamin C, dietary fibre, iron, vitamin B, B2, magnesium and potassium.
Soursop has received a lot of attention over the past few years due to its anti-cancer properties in laboratory settings. Studies have shown that either soursop extract or pulp can inhibit the growth or cause the death of some cancer cell lines. Whilst this is promising a lot more work is needed to determine if the extract can be used as a cancer treatment. Studies haven’t been conducted in humans and a recent review explained that “further studies are required to verify the exact properties and mechanisms of action” (i.e. we need to completely understand how the extract affects cancer cells). Therefore, patients should not use soursop capsules, at this time, as a treatment for cancer, as these have not been validated through research.
In addition, studies have found that soursop has a number of health benefits: anti-convulsant, anti-parasitic, anti-arthritic, anti-malarial, anti-diabetic and hepatoprotective (protects the liver). Historically the leaves, pulp and juice have been used in the Caribbean, South America and Africa for a number of ailments.
Our Soursop Experience
Soursop is a fruit that really grew on us; the more we ate it, the more we liked it.
We eat the white flesh, but we mostly make a lovely juice with it and tend to keep our juice recipe very simple. You can find lots of recipes online, so we won’t go into detail, but our juice just contains soursop, water and a bit of nutmeg, this is how we make it most of the time. For a more creamy, sweet and indulgent version we add some condensed milk and serve it with ice.
In terms of caring for the tree, it’s pretty low maintenance, our tree produces a lot of soursop and after a certain point the fruits start to ripen really quickly so if we don’t pay attention and check on the tree regularly the soursops spoil (I threw away 4 today ☹), and sometimes birds and bugs get to them before we get a chance to pick them. So you definitely have to keep an eye on them.
Guava
Guava is a lovely, fragrant fruit that is found in the tropical regions of the Americas and in the Caribbean. There are many variations including the Redland, Supreme and Red Indian. We haven’t yet been able to identify what variation our guava tree is, but ours has a strong sweet fragrance, white flesh and many small seeds.
Guavas can be eaten in a variety of ways. It can be eaten as is (skin and all), cooked to form stewed guavas and it can be used to make jam, pies, cakes, ice-cream and more.
We haven’t been very creative yet with our guavas and simply just pick them from the tree and eat them as they are. We mostly slice them up and have them with breakfast. Once we get a large number of guavas, we keep losing most of them to the birds, we are going to experiment and try making guava tart (BVI style), guava jam and guava juice.
Guava is high in vitamin C and contains potassium, vitamin B-6, vitamin A and dietary fibre, making it a healthy, tasty addition to our diet.
Conclusion
Having lived in London for over 10 years and not being able to appreciate the joy of having a garden, being in the Caribbean and being able to explore the great outdoors has been such a pleasant change for us. Being able to spend more time outdoors and have access to fresh untainted fruits has been a blessing enabling us to change our lifestyle and have a more plant-based diet. We love it!
Previous Blogs
If you missed the previous blogs in this series you can read through them here:
Deep, G. et al. (2016). Graviola inhibits hypoxia-induced NADPH oxidase activity in prostate cancer cells reducing their proliferation and clonogenicity. Scientific Reports, 16 (6).
Ioannis, P. et al. (2015). Graviola: A Systematic Review on Its Anticancer Properties. American Journal of Cancer Prevention. 3 (6), pp 128-131.
Morton, J. 1987. Guava. p. 356–363. In: Fruits of warm climates. Julia F. Morton, Miami, FL.
Paul, J. et al. (2013). Anti cancer activity on Graviola, an exciting medicinal plant extract vs various cancer cell lines and a detailed computational study on its potent anti-cancerous leads. Current Topics In Medicinal Chemistry, 13 (14).
Our gardening and health series is back and Abi Begho, in this two-part blog, focuses on fruit trees. In this article she discusses her sour orange and mango trees.
I have really been enjoying my gardening journey, it has been fulfilling and rewarding in so many ways. I’ve grown enough okras and tomatoes to keep us going for months, overcome the challenges of growing peppers and delved into the world of sweet potatoes. This has given me a new-found love of the outdoors and provided an outlet to relieve stress, unwind and relax. I can’t begin to express the significant impact that just five minutes in the garden has on improving my mood and lifting the heaviness of a bad day. It’s been fabulous.
In my previous blogs I have covered vegetables and fruits that I have grown from seeds or cuttings, but in today’s blog I want to focus on the lovely fruit trees that we inherited from the previous owners of our house.
We moved to St Kitts about ten months ago and when we moved into our new house we were just so happy about the fruit trees that came with it, and we have thoroughly enjoyed exploring each one of them, and they are:
Sour orange
Mango
Soursop
Guava
Today I am going to focus on our sour orange and mango trees.
Sour Orange
A sour orange from our tree
You may know sour orange by another name, such as bitter orange, Seville orange, bigarade orange or marmalade orange.
It originated in south-east Asia and was believed to have been taken to Arabia in the 9th century and then made its way to many countries in the years to follow. An interesting fact about its journey around the world is: it was the first orange to arrive in the Americas.
Sour oranges, to me, taste like a cross between an orange and a lime. They are too sour to eat on their own but that hasn’t stopped them from being used in many recipes – its juice and peel are the key ingredients in marmalade, its oil is used as flavouring, its fruit is used in the preparation of liqueur and the dried peel is oftentimes used as a seasoning. And, just about every part of the plant itself (the flower, leaf, fruit, juice and peel) has been used for medicinal purposes but caution is needed as bitter orange supplements have been found to be “possibly unsafe”, especially if taken in combination with caffeine which can lead to high blood pressure, heart attack, fainting etc.
Our Sour Orange Experience
Sour Orange: From Garden to Glass 🙂
When we arrived, our sour orange tree was laden with fruit and continued to produce fruit for a couple of months and then stopped for several months and now, about 8 months later, copious amounts of fruit are starting to appear again.
For us, we have kept it very simple with our sour oranges and have used them to make a refreshing juice, very similar to lemonade but with more of an orangy-lime flavour (delicious!). The trick to making the juice is getting your proportions of sour orange juice, water and sugar just right. After several tries, I think I mastered it. I found that the juice from two medium sour oranges mixed with 1L of water and sweetened with 1-2 tablespoons of sugar makes the perfect drink, we couldn’t get enough of it and were so sad when we had used up all our fruit. We can’t wait to make some more juice when the current batch of oranges ripen.
Mango
Mango overload!
When we first saw the mango tree in our garden it looked like it was on its last legs – the leaves were brown and dropping, in what seemed like large numbers. We kept looking at the tree and thinking: ‘is it going to survive?’, but then a few months later there was a re-birth. We noticed new leaves, and the tree started to look really healthy. Then, in March, we were so excited when we noticed lots of little flowers and it was at that point that we knew we were going to be inundated with mangoes. And, sure enough, a few months later, in May, our tree was absolutely covered with young mangoes (yay!) and in June we had so many mangoes we honestly didn’t know what to do with them. We started giving bags of them away and we’ve also frozen bags, and bags, of mangoes, and still they keep coming, so we’re probably going to run out of space in our freezer soon.
Making a strawberry, mango and banana smoothie
So far, apart from eating the mangoes as is, we’ve made a lot of smoothies. We’ve tried the simple, so almond milk, banana and mango (nice), then moved on to adding pineapple (very nice) and then added some spinach (not as nice). We then tried mango, strawberry, banana and almond milk and that was delicious, the best so far.
I continued experimenting with recipes and made a mango tart/pie (same concept as a French lemon tart, but I used almond milk to make it a bit healthier) and it was absolutely delicious. All I can say is thank God for the internet, I pretty much combined three recipes to get what I had pictured in my mind (I wanted a mango pie with a key-lime pie/lemon tart consistency) and it turned out much better than I expected. I highly recommend it.
Next I would like to make dried mangoes because I have liked buying them in the past as a quick and easy snack. I’m also contemplating making mango ice-cream as I found a very straightforward recipe online. I will let you know how it all goes!
At the moment I have to admit that I am getting a bit tired of mangoes – we have waaay too many and as I type I have about 10 more that dropped overnight that I need to get from the garden. This is truely mango overload!
Freshly baked mango tarts
Mangoes are very well-known so I won’t say much more about them except that I have discovered so many creative, simple recipes that we wouldn’t have come across had we not had an abundance of mangoes to experiment with. So, if you’re looking for something tasty, healthy and tropical then mangoes are a great option as they are very versatile.
Next Time
Our fruit trees have really been a blessing and we’re enjoying experimenting with various recipes. It has been fun. In my next blog I’ll tell you about the final two trees, our soursop and guava trees.
See you next time and happy gardening!
Previous Blogs
If you missed the previous blogs in this series you can read through them here:
Are you a gardener? Are you new to gardening or an experienced gardener? We’d love to hear your story and experiences with gardening and how its impacted your health and wellbeing. You can email us at info@lakehealthandwellbeing.com with your experience and we’ll include it in this blog series.
Hi folks, it’s Abi here and I am back with another blog about my gardening experience and today I’d like to focus on my lovely peppers. To avoid repetition, I won’t go into the details of how I grew my peppers as I used the exact same technique I used when growing my tomatoes which you can read here. What I thought I would do is focus on what I learnt from growing peppers, some of the challenges I encountered and how I overcame these.
Over the past 8 months or so I have been trying to grow four types of peppers – sweet peppers (or bell peppers), Scotch bonnets, Jalapeno peppers and Caribbean seasoning peppers (very similar to Scotch bonnets, but without the heat). Growing these peppers has been a huge challenge and I suppose I was lulled into a false sense of security as I started my gardening journey with tomatoes and okras which have been a breeze in comparison to peppers. If I had to score myself on my pepper assignment I would have to give myself a big fat D, I have failed miserably. I have only had some success (after several attempts) with sweet peppers and it looks like my third attempt at Scotch bonnets may (I don’t want to speak too soon) have produced some results. Here are some of the challenges that I encountered that led me to give myself a big fat D.
Germination Was a Struggle
My bell peppers finally making an appearance after many months 🙂
Whilst reading up on how to grow peppers, I did learn that germination of peppers does take a lot longer than tomatoes, up to a month. So, I was prepared for that. On my first attempt I planted 24 bell pepper seeds and 24 Scotch bonnet seeds in my seed starting tray (egg containers!), and patiently waited. I watered my soil regularly and with no sign of seedlings at 3 weeks, I wasn’t worried, I thought: ‘well, I have read that it can take up to a month so no problem.’ I waited. After a month, nothing happened, but I was still optimistic and continued to wait patiently. At 6 weeks, I started to get worried and then after two months, I gave up and started again. This time I added Jalapeno and Caribbean seasoning peppers to my pepper collection and sadly I got the same results (I gave up after 6 weeks). I was disappointed. I couldn’t figure out what was going wrong, so after 4 months and 2 attempts I took a trip down to the St Kitts Agricultural Department to get some advice. They were lovely, really helpful and friendly. They explained it could be the seeds and that peppers can be a bit “particular” and I should keep trying. They did say maybe I should cheat and buy some of their young pepper plants which were growing well in their nursery and so I did, I cheated. I bought a row of pepper plants and transplanted them into the garden, thinking perfect I have a head start, but I had challenges with their growth too – I don’t think peppers like me.
I still wanted to try to grow peppers from seed so I tried again and again with the seeds and finally I was able to get my bell peppers and some hot peppers to germinate (yay!). These are going well, but slowly.
Peppers Are Slow
My Scotch bonnet, small and no signs of any peppers whatsoever 🙁
Having cheated and bought some seedlings and then finally had some success with my own seeds, I have quite a few pepper plants growing in my garden. Starting my gardening journey with tomatoes spoilt me because they grew relatively fast and I was expecting the same for my peppers, but pepper plants, or I should say my pepper plants, were sloooow! They really are taking their own time (but it may be my growing technique as I am a newbie!). If you’re going to grow peppers, you’ll need some patience. As I sit here now I do have some really cute bell peppers developing and I have harvested about two (Very tasty!), but the Scotch bonnet is growing extremely slowly. So, with all the attempts and buying of seedlings it has taken me about 5 months to get my first bell pepper.
They Need Lots of Water
I live in the Caribbean and it has been really hot over the past few months and some of the challenges with the slow growth could be because they weren’t getting enough water (I am not sure). I may have underestimated the amount of water that they needed. I am always worried about watering too much and my plants dying of root rot, so I suppose I am a little conservative when it comes to watering. A couple of months ago, we had a guest over and they were looking at my garden and she felt I needed to give my plants a lot more water. So, she took over for a few days and soaked my peppers. I was really worried thinking they might drown. After about a week, my peppers seemed to perk up and looked a lot happier. Since then I can’t say they have grown any faster but they certainly look a lot healthier.
My Peppers Were Bugged!
Just as I was having some success with my bell peppers and feeling really good about them, I ventured out into the garden one morning and found that my largest pepper plant had lost ALL its leaves. I was shocked. How did that happen in just one night or morning? I looked around and spotted the culprit. A sneaky little green worm, which I later learned was a hornworm, ate my pepper leaves for breakfast. It was so greedy! It didn’t leave anything, all the leaves were gone. I was so upset and I thought that was it for that pepper plant. To my surprise and joy, about a week later my pepper plant started making a come-back, some new leaves were growing happily. I’ll see how it goes, I have my fingers crossed that this plant will survive.
Now, everyday I check my garden for hornworms and I have spotted a few which I have swiftly thrown over the wall!
It Has Been Fun
Although I haven’t been so lucky with my peppers it has been a lot of fun and a nice challenge. It has also been very rewarding too. When I noticed my first pepper, I was elated and when I picked my first pepper I was so proud of myself for persisting, it really was worth it. Although the bell pepper was a lot smaller than I expected, it tasted lovely.
A Great Learning Experience
I have learnt a lot about peppers over the past few months. Through my reading I have learnt that there are thousands of types of peppers (Wikipedia says about 50,000!!), which came as a real shock to me, I was only aware of five different types of peppers before I started looking into them. This means there is a type of pepper for every taste bud (sweet, hot, fruity, woody and smoky) and peppers come in a variety of shapes, sizes and colours (red, green, orange, yellow, purple and more).
When we look at the history of peppers, they are native to Mexico, Central America and South America. They made their way to Spain in 1493 and from there spread to other countries.
Peppers are also quite nutrient rich, their nutrient content is dependent on the type of pepper, but most peppers contain vitamin A, C, K, B6, dietary fibre, thiamine, niacin, folate, magnesium, copper, potassium and manganese.
I have also learnt some personal lessons about the importance of patience, persistence and hard work (they really gave me a good workout).
I’m really looking forward to picking more bell peppers and watching my Scotch bonnets develop. I’ll keep you posted.
If you missed my previous blogs you can read them using the links below:
Welcome back to our gardening and health blog series where we’ve been taking you on a personal journey as we explore the health and wellbeing benefits of gardening for ourselves. Today, Abi Begho is back and this time she’s sharing her experience of growing okra and why she thinks okras are the stars of the show.
Growing okra plants has been fantastic. So far, they have been the star of the show! They seem to absolutely love the hot climate here in St Kitts and have really thrived producing lots and lots of okra pods. We have had so much okra that we ran out of okra recipes and weren’t sure what to do with them – we have made gumbo (multiple times), crispy okra (a few variations), stewed okra and tomatoes (many times), Nigerian okra stew, okra in scrambled eggs (!) and okra in various salads. It’s been a fun experience.
Let’s Start at the Beginning: What is Okra?
Okra also called okro, ochro and ladies fingers is a popular vegetable in West Africa, India and the Southern States of the US. It is a very hardy plant being heat and drought tolerant and as you guessed, it is a tropical plant and doesn’t do well in cold temperatures.
It belongs to the mallow family of plants making it a close relation to the hibiscus (it was hard to believe this until I saw the okra flower myself), cotton and cacao, just to name a few of its cousins.
There are many varieties of okra, I read somewhere there are thousands (who knew! I am learning so much from gardening). Some of the popular varieties of okra are Clemson Spineless, Red Burgundy, Burgundy, Emerald and Cajun Delight.
Okra is a healthy, tasty addition to your diet containing vitamin B, vitamin C, folic acid, potassium and calcium. It is also very high in fibre.
How I Got Started Growing Okra
We love okra so it was one of the first things on my list of things to grow in our garden.
Having read that there are so many varieties of okra, I was a bit confused and unsure about what variety of okra to grow. So I consulted with my trusty friend, YouTube, and the consensus was that Clemson Spineless was a good variety to start with. So, I headed to the shop and bought a packet of seeds and planted several of them in a container.
I was shocked by how quickly the seeds germinated. I expected them to germinate in 5-7 days, but just three days later I had little seedlings growing happily in my container. I left them for a week or so and then transplanted them into the garden, being careful with the roots, as they are very delicate, and left them to do their thing. I just watered them every now and again and made sure they were in a nice sunny spot and I watched them grow.
Buds, Flowers and Okra Pods
About a month after I planted the seeds I noticed my very first okra buds. I literally squealed with delight when I saw them, it was so unexpected as was my squeal – my husband thought I was being attacked or something! Then three weeks later, the most beautiful okra flower appeared and then promptly disappeared within a couple of hours – if you blink you miss the beauty (Okra flowers only open for a few hours and then they close up in preparation for okra pod formation). Two days after the flower appeared a tiny little okra pod had formed and then, voila, two days after that I had picked my first okra – yay!
Below you can see the progression from okra bud to okra pod.
In total I have 9 okra plants and for months they were serious okra producing machines! Like I mentioned earlier, we had so much okra we didn’t know what to do with them. It was great! And, I just have to mention how perfect the okras have been. I have never ever seen such good-looking okras and we used to buy okra all the time in the UK. Every okra I picked was beautifully formed, no defects and very tasty.
As I type the okra plants are 5 months old and sadly they are looking a bit tired, okra pod production has slowed down, their leaves have dropped and the plants don’t look as healthy as they did a few months ago. I think they are coming to the end of their lifespan or maybe they have some kind of fungal disease as I read they are supposed to keep producing for a really long time. So, I have bought some new seeds and will be planting these soon.
Final Thoughts
I have really enjoyed growing (and eating!) okra. It has been pretty straightforward as okras are very low maintenance and, as I mentioned previously, very hardy, so they have given me no problems whatsoever.
If you live in a warm climate I highly recommend you try growing okra and if you live in a cold country, you can still jump on board and grow them during the summer months.
WelI… that’s it for now. In my next blog I’ll be discussing my lovely little bell peppers. See you then and happy gardening!
If you want purchase some okra seeds, I recommend the Clemson Spineless, which is what I grew and had great success with. You can order some seeds from Amazon below
If you missed our previous blogs you can read them using the links below
Welcome back to our gardening and health blog series where we’ve been taking you on a personal journey as we explore the health and wellbeing benefits of gardening for ourselves.
Today, Abi Begho is back and this time she’s sharing her experience of growing tomatoes. She discusses the ups and downs, the need for patience and the joy of harvesting your first fruits.
We absolutely love tomatoes in my house. We eat them almost every day – in salads, we make Nigerian stew with them, we use them in omelettes, stir fries, sandwiches and much more. You name the dish and we’ll put a tomato in it!
When it came to deciding what to grow in our vegetable garden, tomatoes were first on our list and the first thing we tried.
When I started looking into tomatoes, I must be honest, I soon realised I really didn’t know a thing about them even though I eat them every day.
I was shocked at the variety of tomatoes out there, I was just aware of cherry, plum and what I call “normal” tomatoes, but this is just the tip of the ice berg. I was shocked to learn that there are over 700 varieties of tomatoes, they come in quite a few colours, not just red – yellow, orange, pink, purple and black, and they have some very interesting names – Beefsteak, Big Boy, Pink Brandywine, Pink Girl, Lemon Boy, Golden Jubliee and Better Boy.
Deciding what variety to grow
When it came to deciding which tomato variety to grow, because there were so many to choose from, I decided the best thing to do would be to extract the seeds from a local variety that we buy in our super market all the time. This means that I have no idea what variety it is (as it’s not listed on the package), but I knew it tasted nice and as it’s grown locally then that suggested to me that it would grow well in our garden (I hoped!).
Although this is how I selected which tomato variety to grow, the advice from experts is to base your decision on more scientific factors – how disease resistant a variety is, how it grows (is it determinate or indeterminate) and the time it takes to mature.
From Seed to Fruit
Once I had decided on what tomatoes to grow, then it was planting time.
My seedlings about a week after planting the tomato seeds
In my last blog I explained that I simply sliced up a tomato making sure each of the slices had seeds in them, buried the slices in soil and watered them and in less than a week my seeds had germinated and I had about ten seedlings growing happily in my container. I was so excited and just couldn’t wait to see the seedlings develop.
I kept an eye on the seedlings and watered them regularly and one week later their true leaves (second set of leaves) had developed, a sign that the seedlings were developing well. At this point I pretty much left them alone, under a tree that got a lot of sunlight (but protected them from the intense afternoon sun here in St Kitts) and watered them regularly.
Tomato Flower
When they had outgrown the container, I put some of the young tomato plants in a large pot and the others I planted into my newly created vegetable bed. Then came the test of patience. One thing gardening teaches you is patience. Every morning I would go out into the garden and will them to grow, I was so excited every time I saw them develop just a little bit more, it was fascinating.
Two months after planting my tomato seeds I noticed flower buds developing (the very first sign that tomatoes are coming soon) and a few days after that a lovely yellow tomato flower had developed. I thought: ‘yes! I’ll have tomatoes in a couple of weeks.’ What did I say about patience? There was more waiting. It took another 6 weeks to get my first ripe tomato and as I type I have 51 green tomatoes growing nicely and waiting to ripen ( ah-mazing!)
Check out the video below to see me picking my second ripe tomato.
Another important thing to mention is that I had to create a support system for my tomato plants. Due to the weight of tomatoes most plants need some form of support to prevent the fruit from weighing them down. There are many options out there and I chose to create a tomato trellis (see picture on the right), I created this using stakes and string. As the plants grew I would tie the main stem loosely to the trellis and weave the leaves horizontally along the string. This, so far (it is still early days), has given the plants some support and training them to grow along the trellis, as well as pruning the plants, has kept them neat and contained.
Challenges
The four main challenges I have encountered thus far are:
Insects – Living in the Caribbean means there are a lot of bugs and insects to contend with and they all seem to love tomatoes as much as I do! To date, they haven’t caused any major problems, but I did lose two tomatoes to caterpillars who ate them for lunch one day. I was so sad, it felt like all my hard work had gone to waste, at least it was only two tomatoes . I’ve been keeping an eye out for tomato-eating insects and have flicked a few caterpillars off the plants before they made a meal of the tomatoes.
This is what blossom end rot looks like
Blossom End Rot – I woke up one morning shocked to see two of my tomatoes with dark patches on their bottoms, like they were rotting. I promptly discarded them hoping that they wouldn’t affect the tomatoes next to them. Then, a few days later, the same thing happened to two more tomatoes on the same plant but in a different location. I was dejected, first insects now some horrible looking disease. After a Google search I learnt that is was blossom end rot and not as bad as it looked.
Blossom end rot occurs due to a calcium deficiency where the plant, for various reasons, is unable to absorb enough calcium for its development. The advice from Gardening Know How is not to worry, it usually clears up on its own, just pick off the affected tomatoes and discard them and make sure the plants get adequate water (not too much though). So, for the moment I am going to just wait it out and see what happens. I’ll keep you posted.
Blossom drop – Last week I noticed that my new tomato flowers weren’t looking healthy at all. They seem drier than the previous set which really thrived and developed into 51 healthy tomatoes. These new tomato flowers are shrivelling up and some have already fallen off the plant without developing into fruit (Nooooo!). I couldn’t believe it. I had so many new flowers which I had hoped would form tomatoes, but alas, it was not meant to be. I hope the next set do better.
After doing some research, I found that blossom drop is common and looking at all the possible causes I have narrowed it down to two which I think could be the culprit:
Lack of water – we’ve had some short sharp showers and so I haven’t been watering the plants as regularly as I used to. Reflecting on this I don’t think the showers were providing enough water for my plants as the soil has been pretty dry so I am going to start watering every other day as before
Too many blossoms and fruit – up until now my plants have been developing really well and I do currently have 51 tomatoes spread across 9 plants and a lot of flowers developing (and dying!). According to The Spruce having all these fruit and flowers developing at the same time requires a lot of energy and they will all be competing for a limited amount of energy and food, and only the strong will survive. They state that once the majority of tomatoes have been harvested the problem will resolve, so again, I just have to wait it out.
Playing the waiting game – In this blog, I have mentioned patience and waiting several times and that has been one of my biggest challenges: waiting for something significant to happen. In the whole scheme of things it hasn’t been that long (3 months) to get my first ripe tomato, but at times it has felt like a life-time. Each step does take a while – it took two months from seed to the first sign of a blossom, then from flower to pea-sized tomato took a week, that got me excited, but then it took over a month for that pea-sized tomato to develop into a fully ripened red tomato, but it was so worth the wait – it was delicious!
Why grow tomatoes?
Tomatoes are a great fruit to grow because they are packed with nutrients. They are known for their fairly high lycopene content which has been linked to a reduction in our risk of developing heart disease and cancer. Tomatoes are also rich in vitamin C, folate, vitamin K and fibre, and they contain iron, potassium, vitamin A and vitamin E.
All these nutrients and minerals are excellent for your overall health and by growing tomatoes in your garden you’ll get an ample supply so you’ll get a good dose of nutrients.
Happy gardening!
Well….that was a fairly long blog post (sorry!), but I hope that it gave you an idea of what it’s like to grow tomatoes and some of the challenges you may encounter along the way. Despite the challenges, it has been a lot of fun and very rewarding. I am looking forwarding to harvesting more tomatoes, so far I have only harvested two so there are many more to come. I’ll keep you all updated.
In my next blog I will move on to my okras – the stars of the show!
Today’s blog is the second in our gardening and health blog series. We hear from Abi Begho who discusses what motivated her to set up her backyard vegetable garden and how she got started.
I’ve never been a huge fan of gardening, in fact gardening never really entered into my thoughts until recently. There has been a lot of change in my life with my husband and I moving from the UK to the Caribbean. We moved for many reasons with the main reasons being to improve our quality of life, escape the city where everything is so fast-paced and to get back to what is really important – fulfilling our purpose in life and having a positive impact on the world around us.
As we planned our move the idea of being sustainable and self-sufficient appealed to us – we’re going to have the space so why not try growing all our fruits and vegetables? I liked the idea of it, but in my mind I thought: this is going to be a chore and a lot of work, and I really don’t know where to start.
Getting Started
Once we moved I turned to my trusty friend, YouTube, and started exploring how to start a vegetable garden and there was so much useful advice.
I focused on fruits and vegetables that we eat already (tomatoes, okras, peppers, onions, broccoli etc.) and read up on how to grow these from seeds, but also consulted with my brother-in-law who is working on his PhD in agricultural economics.
My research was really eye-opening and highlighted just how much I didn’t know about the food we eat and where it comes from – who knew that okra actually starts its life as a beautiful flower and this flower turns into an okra pod ? Amazing!
A beautiful okra flower from my backyard vegetable garden
Armed with videos, information and lots of advice, I began. My first project was tomatoes. I literally just sliced up a tomato, making sure each of the slices had seeds in them and buried the slices in soil – a very simple tip I picked up from YouTube. I have to admit I was extremely skeptical – can I really grow tomato plants from these slices buried in a bit of soil? Well, to my surprise, less than a week later the seeds in the slices had germinated and I had the cutest little tomato seedlings growing happily in my container. That was towards the end of October and as I type I have nine tomato plants that are over a foot tall with 23 little green tomatoes developing and two huge green tomatoes which look like they’re ready to turn red any day now – great results! I am so proud and feel a huge sense of accomplishment that I have made such significant progress in growing my tomato plants from seeds.
So far, I have to say, I absolutely LOVE gardening. I have found it to be extremely relaxing, I wake up early every morning and spend some quiet time in the garden with my vegetables (that sounds a bit creepy, I know!). My surroundings are beautiful, the weather is great and the plants look like they develop a bit more every day, which I find really fascinating. It’s nice starting the day with the peace and tranquillity of engaging with nature and I now truly appreciate the beauty of God’s creation.
Oh, and let’s not forget that gardening is actually hard work so I do get some serious exercise, particularly when I am creating the vegetable beds – I have to do a lot of digging, weeding and raking . You won’t believe how much weight I’ve lost since I started gardening, I can hardly believe it myself.
In my next blog…
My gardening journey has just started and in my next few blog posts I’ll share my experience until I hopefully get some produce (how exciting!). I’ll also share the health benefits of what I am growing, what I have learnt and the dishes I make from the vegetables I have grown – it may just inspire you to grow your own fruits and vegetables too.
Next time I’ll be discussing my lovely tomatoes and giving you an update on their growth.
See you in the next blog and happy gardening!
If you missed the first blog post in this series, you can read it here to find out more about the health benefits of gardening – there are many!
Welcome to this blog series on gardening and our health and well-being. Over the next couple of months, we’ll be taking you on a personal journey as we explore the health and well-being benefits of gardening for ourselves. We’ll tell you how we started, show you our garden, what we’re growing and share some of what we’ve learnt along the way. Today we start off with a quick introduction. Enjoy!
When many of us think of gardening, we think of it as hard manual labour and a chore. We wonder why anyone would spend a weekend in the garden when they could be doing something else. Well, research (and personal experience) has shown that gardening is not only fun but can play an important role in improving our physical and mental health. The benefits are so effective that a whole industry of therapeutic horticulture exists and has been in existence, in some form or another, since the early 19th century.
Thrive, a charity that was founded 35 years ago, uses gardening to bring about positive changes in the lives of people with a disability, who are experiencing ill-health, are isolated, disadvantaged or vulnerable. They describe the health benefits of gardening as:
Better physical health through exercise and muscle strengthening
Improved mental health through a sense of purpose, achieving a sense of peace and tranquillity, restoring attention and stress alleviation
The development of life skills
Gardening and Physical Health
Gardening is no joke! It can be really hard work. Mowing the lawn, digging, weeding and raking can leave you feeling physically exhausted. This is a really good thing as it means you’re getting some serious exercise.
A research study published in 2014 showed that digging and raking equated to high-intensity exercise whilst other activities such as weeding, sowing seeds, harvesting, watering and planting transplants were found to be equivalent to moderate-intensity exercise. This means that spending time working on your garden every day could enable you to achieve the government’s recommended amount of physical activity (150 minutes a week), and because of the variety of tasks performed in the garden you’ll be getting both a cardiovascular and muscle strengthening workout.
Regular gardening has an impact on our physical health as the exercise we achieve from it can improve the health of our heart, help with weight loss and reduce our risk of developing heart disease, diabetes, stroke, cancer, fibroids and a number of other health conditions.
The Mental Health Benefits
Gardening makes you feel good. The excitement of seeing your seeds sprout, the peace and tranquillity of having some quiet time in your garden, the accomplishment you feel when you harvest your first-fruits and gaining a new-found appreciation for nature all contribute to improving your emotions and state of mind. This is backed up by research too.
In 2013, researchers published a review of ten high-quality studies on garden-based mental health interventions. These studies all explored the benefits of gardening on people with mental health difficulties. All of them showed an improvement in the symptoms of depression and anxiety as well as a range of benefits including emotional, social, vocational, physical and spiritual.
Gardening and a Healthy Diet
Many people who delve into the world of gardening explore growing their own fruits and vegetables. Growing your own produce is a fun and rewarding way of introducing more fruits and vegetables into your diet; it can be a way to introduce a lot of these into your diet as one, say, tomato plant can provide an abundance of tomatoes, meaning your diet can be more plant-based. This type of diet has a number of health benefits including reducing the risk of cancer, diabetes and heart disease.
In addition to this, as you’ll be growing these yourselves you can avoid some of the harmful pesticides that are commonly used in commercially grown fruits and vegetables, avoid genetically modified products and you’ll get very fresh fruit and veg which many have said are tastier than store-bought products.
The Development of Life Skills
To grow anything requires you to develop and utilise a number of skills. These include problem-solving (coming up with solutions when your plants don’t look right), patience, discipline, time-management, research (understanding the plant you’re growing), perseverance and a basic understanding of plant biology. Gaining these skills improves confidence and there is the added benefit that some of these skills are transferable to other areas of your life. Being empowered with these skills improves a person’s overall well-being, improving their outlook on life and leading to significant personal development.
Conclusion
Whilst at first glance gardening may not seem that inspiring when you explore it further you can see the huge benefits it can have on your well-being. So… if you’re looking for a fun, yet practical way to get fit, active and healthy why not try a bit of gardening. We’re trying it and we love it!
See you next time and happy gardening!
Let us know your thoughts on gardening for health benefits in the comments section below.
