Last month Public Health England launched their new Eatwell Guide which aims to give the public clear guidance on what a healthy diet looks like. This new Eatwell Guide replaces the Eatwell Plate and now encourages people to include more fruit, vegetables and starchy carbohydrates in their diet and less sugary foods and drinks.

The new Eatwell Guide is based on the Scientific Advisory Committee on Nutrition’s 2015 report on carbohydrates and health. It encourages the public to eat 30g of fibre a day, less than 6 grams of salt a day and that women should consume less than 20 grams of saturated fat a day and men less that 30 grams. The new guide also recommends that people consumes less than 30 grams of sugar a day and adults should be aiming to drink 6-8 gasses of fluids ideally from water, lower fat milks and unsweetened drinks.

A major difference between this new guide and the previous Eatwell Plate is the removal of sugary drinks. Additionally foods that are high in fat, salt and sugar have been moved to the outside of the guide to stress that they do not form part of a healthy diet.

The Eatwell Guide is  a useful resource for anyone wanting clear recommendations on healthy eating. You can read more about it here