In this week’s blog post Stacey Mensah discusses the misleading marketing strategies that influence our decisions about the food we eat using milk as an example.

I’m sure that we can all agree that knowledge is power. I would like to take it one step further however, and suggest that applied knowledge is power, especially when dealing with the various amounts of marketing strategies that tell you what you should be feeding your family and why. Now as this is a safe space so let me share something with you all. I don’t know why but for some reason my millennial brain is attracted to the most outrageous marketing gimmicks. I’ve spent ludicrous amounts on various types of water and that was only because one was in a can, the other was in a box and the last one was black. I mean really, Stacey? Four years of university education and this is what you’re contemplating. But thankfully over the years I’ve grown a lot smarter, and I think society has in general. We are more aware now than ever of what we are putting in our bodies.

Beyonce and Tina Knowles in the well-known ‘Got Milk?’ campaign, 2006

An example of a misleading marketing strategy would be that of dairy. Growing up my mum would constantly rattle on about drinking more milk so that I could have strong bones when I grow up. Every child in the playground would be sipping on their milk cartons, or perhaps two, if they had managed to barter with a fellow classmate, everyone was quite blissfully unaware. Fast forward a couple of years and the consumption of milk has dramatically declined. This can be seen in the sale of milk as sales have declined by £240 million. There are now dairy alternatives that many more of us are now opting for. When looking back I realise the power of advertising because I now recall the children’s adverts promoting milk as the key to calcium to the point where many of us, with myself include,  thought that you could only get calcium from milk and boy was I wrong! Did you know that there is more calcium in Kale than there is in milk ? Now that’s something…

Venus and Serena Williams taking part in the ‘Got Milk?’ campaign in 1999.

As a society I believe we are getting more educated about what we are putting in our bodies. The rise of alternative lifestyles including the vegan diet and the paleo diet shows that people are no longer willing to consume so much processed foods due to the way it makes them feel afterwards and because of ethical reasons. I, myself, can no longer consume dairy as I have a hard time breathing once it has been consumed. It’s all well when you say I’m going to have a cheat day but if you consistently keep eating what doesn’t agree with you, sooner or later you will pay the price. Now this is such a hypocritical statement coming from me as I’m known to be quite indulgent – but let’s roll with it. In ‘theory’ this is what we all should be doing.

A recent documentary called, ‘What The Health’, has got everyone talking and has even converted a few people to veganism. This is a documentary in which they lay bare the secrets of the food industry. This is a must watch for anyone who cares about  what they are putting into their body. I personally found it incredibly insightful and wouldn’t rule the vegan lifestyle out completely. Since watching the documentary I have seen a reduction in my consumption of meat which has been quite surprising to be honest.

With something as complex as diet there is no singular answer. My one piece of advice is this: read, watch, listen. Read articles and studies on the affects of animal products or any foods you want to consume. Just make sure that it’s contributing to your inner health and not simply satisfying a temporary craving. Watch – YouTube is your best friend when it comes to this. You have people across the world who are sharing their stories with you. They are doing the hard work so you don’t have too. And finally, listen to professionals and always seek more than one opinion.

Feel free to comment down below and let us know what you think about the documentary we mentioned…

In this week’s blog our guest blogger, Stacey Mensah, who is a freelance journalists, asks the question: ‘Is the constant exposure to negative news affecting our wellbeing?’

I’ve always wondered how my profession affects my health. Is the constant exposure to news, be it good, or bad, affecting me? How often do you watch the news? I’m guessing you watch it in one of five ways. One – you watch it before the school run, trying to become as informed as possible before you hit those school gates; Two – You listen or watch the hourly updates; Three – You find yourself consuming as much information as possible throughout the day; Four – You hope the talk around the lunch table will fill you in on all of the latest details. Or, possibly, you don’t watch the news.

Due to my profession I have to consume a lot of news. And according to some people, because of this, I should be under a desk somewhere, pulling my hair out and shivering in a nocturnal state. Ok, I must admit that’s a bit of an exaggeration on my part but there is truth to this and of course I have a study on hand to back this up. The lovely psychologists over at the University of Sussex found that the less negative news participants heard, the better off their health was. Those that were exposed to the negativity spent more time talking about their worries and persistently thinking about them. It also proved to exacerbate their own personal worries. With every day worries climbing upon the mountain that is life, it’s all too easy to drown yourself in ‘negative news’.

As an individual who has a keen interest in politics I beg to differ with this point of view. I accept that it’s plausible, but I still disagree. Being able to tune out of ‘negative news’ is a luxury. It’s not Western however, as the catastrophic events of the last few months will go to show. The idea of being able to ‘pick n mix’ what we can tune into is an interesting one, as we’re selectively choosing which bits of news – or as I like to call it, someone else’s reality – we can tune into. And of course, yes, it is sad. Seeing events that mark the end of someone’s life or that of a society’s way of life, is hard. Let’s accept that. But choosing to completely stop is simply doing yourself a disservice. Watching the news allows you to discover new things in the world and it also challenges the way you think.

If you’ve been reading this blog for a while you will know that one of the main things we look to promote is moderation. That glass of wine is not going to hurt you, it’s only once we push towards the barrel do we start to feel it. The same should be said for the news. I mean you don’t want to be that person in the grocery aisle that doesn’t know who our prime minister is! Everyone is different and watching the news 24/7 works only for the few. Instead of ‘watching the news’ and all of the connotations that comes with it lets aim to just be aware.  Aware of what’s going on around us and if we have the power to change it.

As always we welcome your opinions. Comment down below.

See you next week.

This week is Diabetes Awareness Week and our guest blogger, Stacey Mensah discusses a diabetes diet as well as our current Diabetes Community Champion project. 

Type 1 Diabetes

Type 1 diabetes is the most common form of the disease that is found in children. Insulin dependent diabetes is a term that is also used to describe type 1 diabetes. This causes the loss of insulin production which means that you would be required to regularly administer levels by injection or by insulin pump. When you have this type of diabetes you need to consider how different foods are going to impact your blood glucose levels and how to balance the quantity of carbohydrate with the right amount of insulin.

Here at the Lake Foundation we are constantly promoting healthy eating but when you have type 1 diabetes this should really be stressed as it can play a part in helping to prevent the development of complications. This goes without saying but limiting the amount of processed foods you eat should be at the top of your agenda. Some may wish to adopt a reduced carbohydrate diet as they can be helpful for people who are struggling to keep control on a carb centred diet.

Type 2 Diabetes

The confusion between these two types of diabetes is quite common as they are both characterised by higher than normal blood sugar levels. The key difference is that type 2 diabetes can be prevented or delayed with a healthy lifestyle. There are also no episodes of hypoglycaemia, unless the person is taking insulin or certain diabetes medicines. It is also important to note that you may not have symptoms before the diagnosis. Usually types 2 diabetes is discovered in adulthood.

Having type 2 diabetes does not mean that you can’t have fun with your foods. Instead, it means that you just have to pay extra attention to choosing the right combination of foods that will keep your blood sugar level in your target range. On the whole it’s important to eat healthy regardless of your health situation.

 Our Diabetes Community Champion Project

Type 2 diabetes is three times more common in the black community and as I mentioned above this type of diabetes can be prevented or delayed with a healthy lifestyle. With this in mind The Lake Foundation has teamed up with Diabetes UK with funding from Croydon Council to run a diabetes community champion project. The aim of this project is to empower the black community with the information that is needed to fully understand diabetes, its symptoms, risk factors and prevention so action can be taken.

We’re delighted to have recruited 17 community champions who have received in-depth training from Diabetes UK. The training has equipped them to get out in the community and effectively raise awareness and encourage behaviour change. They will get out and about targeting black churches, businesses and other organisations to raise awareness and we hope that this will make a significant difference in reducing the negative impact of diabetes on the black community in Croydon. We’ll be getting across the message that we can all reduce our risk of developing diabetes by eating a healthier diet, doing more exercise and maintaining a healthy weight.

This week, on 14^th June, our champions will be at Croydon College raising awareness amongst staff and students giving out leaflets and encouraging people to take Diabetes UK’s useful ‘know your risk’ test. If you’re in the area over lunch time why not drop by, pick up some information and speak to our champions.

Hi everyone, welcome back to the Lake Foundation’s blog! It’s Stacey Mensah here, The Lake Foundation’s guest blogger. As many of you may know I embarked on a 31-day challenge at the start of May. I invited all of you lovely people on this journey along with me as I was documenting this journey over on Instagram.

What is the 31-day challenge?

If you know nothing of this you need not worry because a month ago I knew nothing of this either. The 31 days saw me take on the challenge of staying away from processed foods and artificial ingredients. I was only able to eat natural things. This basically meant that I was paleo for the month which was an interesting experience for me.

What have I learned during the 31 days?

At the start of the challenge I was feeling incredibly optimistic. It was the beginning of the new month and I felt ready to take on anything and everything. Honestly I thought this challenge was going to be a walk in the park – oh how easily deceived I was! Below are some of the key things I learned during my journey:

Don’t get comfortable

The first four days were amazing. I stuck to the paleo diet of vegetables and meat and I was all about prepping my meals. It was only until the fourth day did I get a bit comfortable. I remember someone asking me about how it was going and I simply said, ‘oh yes, it’s going well’ in such a blasé manner. I hadn’t recognised how well I was doing and therefore passed it off as if I was just taking it in my stride. And because of that, I momentarily went back to my old eating habits at the end of day five. Terrible, right? But the one thing I decided before the journey began was that regardless of whether I stumble, fall or jump off this bandwagon I would always get back on.

If you don’t meal prep, you better be mentally prepared

 If you don’t meal prep one or more of the following things will happen:

1. You’re going to have to be mentally prepared for the other options that are available
2. You will most likely have to spend an arm and a leg to get food that is tailored to your diet
3. You will end up compromising. Eating food that you normally would not consider.

Depending on how busy your lifestyle is, meal prep can be incredibly tedious but you have to weigh up the alternatives. Would you rather spend an hour now making your meals for the next two days, or spending two hours during your lunch time on Monday running around London trying to find a healthy alternative? I know which one I would rather do but of course I ended up doing the latter. Of course there are many stores serving incredibly healthy options but you need to figure out what works for you. Many healthy breakfasts in London’s various trendy cafes include oats, eggs, nuts or apples and of course I am allergic to all of these things, so if you are going to skip out on your meal prep for the day please just be prepared.

Have someone to keep you accountable

Getting towards the second half of the month I enlisted the help of a friend to keep me accountable. Naively, I gave him permission to confiscate any unhealthy food that was in my possession. Now of course I didn’t think he would do it but boy, was I wrong. During this time, I was working towards a deadline. I was having an incredibly stressful day and so I thought this was reason enough to indulge in a chocolate bar.

So on this particular day, I walked into the newsroom with a Kinder Bueno, feeling somewhat settled, I approached my friend. Thinking that he would have compassion for me I began telling him how stressed I was and I realised half way through our conversation that his eyes had been fixated on this chocolate bar. He suddenly shouted, ‘No’, snatched the bar of chocolate from me and threw it in the bin. He then began an unexpected monologue on why I shouldn’t be eating this but of course I was two steps ahead. The analytical skills I spent building up during my years of undergrad were suddenly awakened. I quickly left and ran around the corner, remembering that I had one more bar left. Unfortunately, he found me, tackled me, snatched the second bar from me and stepped on it vigorously. That was the end of that!

As you can imagine I was not pleased but he was simply just doing what I had asked him to do. It’s great to have people around you that are going to keep you accountable but ultimately this is your journey.

You can lead a horse to water, but you can’t make it drink

Whether you recruit a single individual or a group of individuals to keep you accountable the responsibility of completing a programme or living your life a certain way rests on your shoulders. It’s important to have a reality check in times like this. The only obstacle in your way is yourself and so you can’t place the blame on others. It’s up to you to have enough self-discipline to stick to your convictions.

You’re not a dog, so don’t reward yourself with food

This is a habit that I am incredibly guilty of. I don’t know what it is but food has been something that I have always gravitated towards. I think it’s important to establish your relationship with food because starting a lifestyle change because then you are able to anticipate how you will react in certain situations. For some food is a source of comfort, a security blanket or for the lucky few it could be simply a source of nutrition. Either way you have to be prepared and know what your vices are.

As I’m now at the end of the 31-day period, I can say that my relationship with food has changed. Although everyday isn’t filled with glowing green smoothies and nutritious meals I have learned to listen to my body. I plan to continue this lifestyle change going forward and I would highly recommend this to anyone who wants to challenge themselves, both mentally and physically.

This week, our guest blogger, Stacey Mensah, strips it all back when it comes to our diet and asks: ‘Why don’t we just keep it simple? In exploring this question Stacey has been inspired to start a 31 day eating clean challenge today. Follow her journey and, even better, join her on this challenge.

Hello and welcome to another week at the Lake Foundation. This week I decided to look at the idea of simplicity when it comes to diet. Now, this topic must be quite foreign to most of us as everyday life has disguised simplicity as idealism; and so we think we’re incapable of eating the way our ancestors used to. I have to admit, I do find it incredibly idealistic to live in such a way purely because I’ve never done it and I’m sure that if I did do it I would fail miserably.

Complex diet and lifestyle changes have plagued the majority of modern society’s habits but once you break down that formula for losing weight, drinking more water, or whatever that goal may be you find that it isn’t as complicated as it needs to be (or so I’ve heard). For some reason when I decide to go on a diet, or a lifestyle change, as I like to call it, I feel as though it’s​ necessary to buy certain trendy superfoods or go for products with enticing packaging. Just a quick side note though while we’re here: I know I’m not the only one in on this so please continue.

All I’m really left with in the end is an Instagram-worthy shopping cart and what can one do with that? When it comes to cooking, however, I keep it incredibly simple and that, of course, means that I end up wasting the majority of my basket – which is incredibly frustrating. This frustration, of course, drives me to my nearest chippy. And let’s be honest, chips are anything but complicated!

While looking into the idea of keeping it simple I came across an article on Dale Pinnock, who interestingly, is known as the UK’s ‘Medicinal Chef’. This lovely gentleman specializes in the medicinal properties of food and in his latest book, ‘The Medicinal Chef: The Power of Three’, he explores the secrets that can lead to a longer, healthier life. Pinnock stresses the importance of simplicity and the absurdity of buying into trends, ‘I’ve been eating kale for years, and it’s great, but when people take one thing and turn it into the ultimate panacea, that’s when you need to put the bulls*** detectors on’. So this has inspired me…

For the next 31 days, I will be eating a clean diet – free from processed foods, artificial colours​ and all of that other stuff. The exciting bit is I would like to take you along this journey towards ‘the simple life’ via social media. I’ve created the Instagram account – @staceydmensah – where you’ll be able to find daily updates of my journey. My hope for this social experiment is that we may be able to have an open dialogue about healthy eating and good food.

I hope to be speaking to some of you very soon….

Till next week….

This week is Parkinson’s Awareness Week and our guest blogger, Stacey Mensah, discusses this condition, urging us to bring this forgotten disease into the limelight.

Welcome back to the Lake Foundation’s blog! I hope everyone is doing amazing well! As this week marks the beginning of Parkinson’s awareness week, I believe it would be fitting to base this post around that issue. Now I’m going to be honest with you, I never really understood health weeks. I believed it to be marketing ploy but, fortunately I have changed the error of my ways. Raising the awareness of Parkinson’s is incredibly important, as many people still view it as an elderly person’s illness, when in fact it is striking men and women all over the country, far earlier in life. Parkinson’s has been described as the forgotten disease as it manifests itself differently in each individual and so it’s harder to diagnose and there unfortunately is no cure. Or, at least just not yet there isn’t. So let’s get the basics out of the way…

According to the National Health Service, Parkinson’s disease is a degenerative condition of the central nervous system that mainly affects the part of the nervous system that is involved with movement. The three main symptoms of Parkinson’s disease are:

Tremor. This refers to a shaking that usually begins in the limbs, often in your hands or fingers. You may notice a back and forth rubbing of your thumb and forefinger, known as a pill-rolling tremor. Another characteristic of Parkinson’s disease is a tremor of your hand when it is relaxed. Unfortunately there is no cure for a tremor but there are ways to control it. In the early stages of Parkinson’s some people might be able to suppress their hand tremor by squeezing or rolling a ball, pen or similar object. A specialist or a Parkinson’s nurse should be able to give you advice on what would be the best course of action to take.

Slowed Movement. Parkinson’s disease will gradually reduce your ability to move and slow your movement, making simple tasks quite time consuming. The reduction in the level of dopamine may also cause your steps to become shorter when you walk and may also make it difficult getting out of a chair. People have found physiotherapy helpful as it improves their symptoms. A physio therapist will also be able to recommend exercises and techniques to help with your mobility.

Rigidity. This stops muscles from stretching and relaxing. It can cause: stiff muscles, inflexible muscles, pain and muscle cramps and a fixed ‘mask-like’ facial expression. Rigidity prevents you from being able to swing your arms as their muscles will be too tight and stiff.  Regular exercise of course will help strengthen muscles and improve flexibility and mobility. Physiotherapy will also be a big reliever of muscle pain.

It is all too easy to forget about this disease and so we urge you to do something this week. Whether it is raising money for the cause, or simply just inviting a friend over to discuss the topic. We need to bring this forgotten disease back into the lime light and it can only start with you.

See you next week x

More information on the symptoms of Parkinson’s can be found at parkinsons.org.uk

This week, our guest blogger, Stacey Mensah, finishes off our series on the health benefits of various leisure activities. In previous blogs we’ve explored the health benefits of writing and listening to music and in this current blog Stacey puts the spotlight on reading. 

Good Morning, Everyone! I hope you’re doing well! Today’s post is on the topic of reading but more specifically with the health benefits that are associated with it. I love to read because it allows me to widen my perspective of the world and that has always been important to me. It’s also a great way to mentally escape from that morning commute or even the noisy neighbours. The benefits of reading – for the most part – can be grouped into the external and internal. With the internal referring to how reading changes you from the inside and external being how it affects your outwardly health.  As I’ve gotten older it’s become a lot harder to read as frequently as I would like. The urgent commitments of life always seem to overshadow the casual commitment to read and that frankly is the problem! Keeping these benefits at the forefront of your mind will ensure we no longer view reading as a secondary task. So, here we go:

The Internal Benefits of Reading

Cognitive Stimulation

Reading has shown to slow the progress of Alzheimer’s and Dementia, as it keeps your brain active and prevents it from losing power. This means that it’s great to challenge yourself when choosing a book. I’m about to read the book, ‘Gut’ by Giulia Enders. It’s a book that I’ve tried to read before but of course has challenged me and therefore has stayed on my withering bookshelf. It’s ok if you’re stopping to define words, underlining or simply just stopping for time to internalize. If we don’t challenge ourselves daily, we will not grow as human beings and stagnation is a dangerous thing!

Say Bye-Bye To Stress

Weight Watchers has recently reported that cuddling up with your favourite book can reduce levels of stress hormones called cortisol. Studies have shown that participants who read after partaking in a stressful activity are more likely to have their stress levels drop by more than 50%.

Vocabulary Expansion

This is personally one of my favourite benefits of reading. It certainly beats reading a dictionary, which no one should ever do willingly. Researchers estimate that we learn up to 15% of our vocabulary through reading. This is significant for children, whose vocabulary size is directly related to the books they read. By reading in your spare time you will feel more comfortable reading to your children. Especially if they are asking you to explain concepts, and hey, you may even enjoy it.

Peace

Do I need to say anymore? Reading is a source of tranquillity and with the pressures of everyday life it’s important to not get caught up in the hustle and bustle. Reading is your way of giving yourself a time-out. Time out from the world to find your centre and re-group – making you a stronger individual in the long term.

Improved Focus and Concentration

It’s sad to say that in our technology advanced world, the average attention span has greatly diminished as different platforms are continuously vying for our attention. Within the first few minutes of waking up the average person will check their various social media profiles, check emails, monitor their smart phones and interact with their family and friends. This wouldn’t be so bad if those few minutes didn’t turn into an hour or possibly more. Reading a book allows all of your attention to be focused on the story. Try reading 15 minutes a day before you go to work and I’m sure you’ll see the difference.

The External Benefits of Reading

Read – Your Muscles Will Thank You Later

Reading is a great way to stay focused while working out. A grappling plot may keep you on that cross trainer a little longer than expected. Remember to always keep your posture as failing to do this would result in injury.

Reading Can Encourage Life Goals

I liken reading a biography to the equivalent of getting a cheat sheet on that test you just can’t seem to pass. Someone has basically condensed their life and logic into the pages of a book, that you now happen to be the owner of. Recounting all of the mistakes they made and the lessons they learnt so you don’t have to. Reading about someone inspirational can also motivate you to reach your own goals.

Brighten Up Your Day

Novels drum up positive feelings in more subtle ways. Your favourite character happens to become an extension of you and when they happen to have a triumph and overcome an obstacle your day will suddenly become a lot brighter.

Entertain Yourself While Saving Money

Reading a is a low-budget source of entertainment and can be next too free if you choose to borrow books from your local library. Cue the angel chimes. Libraries have books on every subject and usually rotate their selection so you will always be met with a challenge. If you aren’t able to get to a library however, then you can always download e-books, or a version suitable for your kindle in order to get your fix. There is a topic for everyone, so, please, don’t be shy and get stuck in!

Comment down below and let us know what your favourite books are…

This week, our wonderful guest blogger, Stacey Mensah, discusses whether blueberries are a superfood or a superscam. Tell us what you think in the comments sections below. 

Welcome back to the ​Lake Foundation! How has your week been? This week for me has been an incredibly tiring one. I couldn’t even tell you what happened on Monday because one: I currently don’t have enough energy to think that far back, and two: I honestly just don’t want to. With moving into a new place and the intensification of work and social commitments, I haven’t been consuming the beloved 10-a-day – heck, if I consumed 3-a-day that would be an achievement. On this particular day I was feeling skinny – you know, think and you become and all of that – so as I said, I was feeling skinny and so I popped into a local health food store. My plan going into the shop was to simply pick up a few superfoods, some vegetables, and poultry. Nothing too extravagant. What I was faced with when I walked in was absolute madness. The prices of the superfoods were robbing me of any dignity I had left. I proceeded to pace up and down the shop floor wondering if this was a system error or if Johnny got a bit too excited with his marker. Nonetheless, I walked out with no superfoods in hand.

It begs the question: are superfoods a super scam? I would happily agree, end this discussion here and go eat a Kit-Kat. That, of course, is because with the prices independent stores are charging one would think that these superfoods would be​ covered in gold dust. That, of course, is not the case. The superfood in question today is the humble blueberry. With its low glycaemia index and antioxidant qualities, you can definitely be prepared to pay the premium for a punnet. There could possibly be a reason behind this.

New research that has conducted by the European Journal of Nutrition found that the daily consumption of one cup of fresh blueberries can improve cognition in healthy older adults. Meaning that you will understand, learn and remember things far more easily. Not too bad when you’re trying to remember what you did last week. The study was conducted over a 3-month period, with 13 healthy men and 24 healthy women between the ages of 60 and 75 being randomly assigned to receive Highbush blueberry powder daily (the equivalent of one cup of fresh blueberries) or a placebo powder. The results were incredibly telling and emphasising the importance of the promotion of healthy ageing. So, we’re in agreement; yes, blueberries are fantastic for your health, but what does labelling them as a superfood do to our pockets?

When a piece of fruit or veg is more expensive I automatically think that it must be better for me. Unfortunately, the hipster-ish packaging only encourages this mentality. And, honestly, the sales clerks with their ‘love life, love food’ slogan tees are not helping the situation and giving me free food, I mean c’mon, couldn’t you just ignore me, Johnny?  So what’s left? Where can you buy cheap fruit and vegetables while still not compromising on the quality? With the rampant gentrification of London and the blow of Brexit, this is not an easy question to answer. Regardless of your budget, find what works for you. Above all else, it’s about quality and not quantity.

We welcome back our guest blogger, Stacey Mensah. This week Stacey reflects on the new research conducted by Imperial College London that found we need to eat more than 5 portions of fruit and vegetables a day to achieve a significant health benefit.

Welcome back to the Lake Foundation!

I hope this week hasn’t been too depressing for you with the arrival storm Doris. This has been a week of great reflection for me as I look back on how I became the person I am today. I’ve been particularly looking at my eating habits and how they formed. This comes at quite an interesting time as new studies have found that eating greater amounts of fruit vegetables can lower your risk of disease. Honestly, I’ll give them an A for effort. Studies like this one are not going to comfort you when it’s a movie night and you have no food; or, when you’re coming from work and you ‘happen’ to stumble across the infamous golden arches. Ultimately, people are going to treat studies such as these as a pick ‘n’ mix or an all you can eat buffet. So, here is what’s on the menu, or rather what the study has found.

Eating 10 portions of fruits and vegetable​s every day​ could significantly reduce the risk of heart disease and cancer, a new study has found. The study, that was published in the International Journal of Epidemiology, also identified which fruit and vegetables provided the greatest protection against disease.

The research found that apples, pears, citrus fruits, green leafy vegetables and cruciferous vegetables may help protect against heart disease, cardiovascular disease, ​and early death. The foods that were found to prevent cancer were green vegetables, yellow vegetables such as peppers and carrots, and cruciferous vegetables.

Other studies have also supported this thesis, as a separate study that was published in the Thorax journal, found that a fruit and veg rich diet is linked to a much lower risk of chronic lung disease. I’m guessing this isn’t something we haven’t already heard before. I don’t know about you but what I’m particularly interested in is how we fit 10 portions of fruit and veg into our daily intake. With all the dinners and drinks the working women have​ scheduled during the week you really don’t want to be that friend who is taking out her Tupperware containers at the dinner table.

Having just lost 10 pounds from switching up my eating habits I would suggest making your meals in advance – which means making them from scratch and staying away from processed foods. At the beginning, ​it’s best not to be over ambitious as you will have lots of leftover food. Another suggestion would be to invest in a smoothie maker. Thankfully I was gifted a Nutri-bullet a while back so it has made eating vegetables and fruit much easier. The main thing to keep in mind is that you want to ​strike a balance – you don’t want to overload on sugar.

Comment down below on how you manage to eat 10 portions of fruit and vegetables a day.

We would love to hear from you….

In today’s blog post our guest blogger, Stacey Mensah, discusses depression and very powerfully shares her personal experience with us. Get involved in the discussion and please do leave a comment below for Stacey.

Today’s blog post comes in somewhat of a sombre note. The topic we’ll be discussing is mental health, but more specifically depression. Many see this as simply a word, unable to comprehend the intensity of such a thing. Some, ​however, have experienced the feelings of hopelessness and darkness that come with this condition. Depression, whatever that may look like is real, you may not be able to understand it but it’s there lurking in the background. Coming from an African family but also a Christian one, my perception of mental health has always been an interesting one; and when I had depression as a child my mother was not quite convinced. In this blog post, I’ll be sharing with you, my experience of depression and my mother’s perception of it and what we have both learned from the experience.

The World Health Organization defines mental health ‘as a state of well-being; of complete physical, mental and social well-being and not merely the absence of disease or infirmity.’ Going on from this, depression can be understood as a persistent feeling of sadness and loss of interest. This typically affects how you think, feel and behave. This could lead to a variety of emotional and physical problems. This topic has always been of great importance to me not only because I’ve experienced this, but as a society, I feel like it’s so easy to focus on the outward appearance. If you’re smiling, then everything must be ok – surely. If you ask someone how they’re doing and they reply with, ‘I’m fine’, then all must be well. I have found that in the past this has not been the case at all. Anyone who has been around me for an extended period of time will know that I have a tendency to frequently ask the questions – How are you feeling? What are you thinking? How do you feel about that? And no, this is not because I’m a maniac who wants to get inside your head. It’s because I know it’s far too easy to hide your negative emotions and to some, in the end, this does become destructive.

I experienced depression from the age of 11 until the age of 20. I know I don’t have the condition anymore as I don’t have that persistent feeling of sadness. Although I do realise that depression does not have an expiry date, everyone does experience it differently. This post is not about telling you how we all experience the condition but rather encouraging you all to not be so eager when it comes to labelling or formulating certain medical conditions. One size does not fit all. During this period, I experienced intense feelings of loneliness, rejection and just overall darkness. The interesting thing however is that though I have always had my family around me, but that didn’t matter at the time. I was mostly inwardly focused, focusing on my own feelings – exaggerating my feelings of negativity and isolating and marginalising my positive emotions. They did not matter. I would always focus on the negative. This would be accompanied by 3 am phone calls to family members about how everything I did in my life was so wrong. The more than occasional bursts of tears would follow and just general misery. Although I was deep in the pits of depression I never did seek professional help. I didn’t want to be labelled as damaged or different. This was, of course, to do with the stigma of depression in society. I can talk about it now because I can look back at that time and think wow. I’m glad I went through that because it made me a stronger person and I’m able to empathise with people with mental health issues. It also brought my mother and me​ together. Here is what she had to say:

‘When you had depression, honestly, I felt helpless. I didn’t know what to do. I was always worried about what you were going to do as you were quite unpredictable. The only thing I could do was pray for you and answer those 3 am phone calls. Although you do mean everything to me, I had to understand that there was only so much I could for you. At the beginning, it was incredibly difficult as I just thought you were being dramatic and didn’t want to be put into certain social situations. After a while, though I learned to listen to you and from there we just had to work through it together.’

To describe depression as being a rough journey would be an understatement. It’s not easy. Some people have to seek medical help for it whereas others do not. Everyone is different. Families and cultures deal with it differently. The key thing that helped me during this time was having a strong support network – made of family and friends. What are your views on mental health? Comment down below or on our Facebook page and let’s open up the discussion.

See you soon x

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The Lake Foundation would like to say a big thank you to Stacey for sharing her experience with depression, we hope that through her experience you have gained some insight into this condition.

For more information about depression you can visit Mind, Rethink Mental Illness and Croydon Drop In